We provide fantastic power in high-quality and development,merchandising,profits and marketing and advertising and operation for 2019 New Style High Quality Turmeric Root Extract Powder in Bulk Curcumin , We are going to provide most effective quality, quite possibly the most current market aggressive ọnụego, n'ihi na onye ọ bụla na ọhụrụ na ihe mgbe ochie na-eri ihe ngwọta kasị ukwuu gburugburu enyi na enyi.
Anyị na-enye ike dị egwu dị elu na mmepe, ịzụ ahịa, uru na ịzụ ahịa na mgbasa ozi na ọrụ makaChina Curcumin ntụ ntụ na tumeric wepụ , Anyị na-anabata ohere ka gị na gị na-azụ ahịa ma na-atụ anya inwe obi ụtọ na itinye nkọwa ndị ọzọ nke ngwọta anyị. Enwere ike ịkwenye ezigbo mma, ọnụahịa asọmpi, nnyefe oge yana ọrụ a pụrụ ịdabere na ya. Maka ajụjụ ndị ọzọ, jide n'aka na ị gaghị egbu oge ịkpọtụrụ anyị.
Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.
① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC
❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.
Ihe nyocha | Nkọwapụta | Ụzọ |
Nnwale ihe eji eme ihe | ||
XOS2-7 (HPLC na akọrọ ndabere) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC na akọrọ ndabere) | ≥65.00% | GB/T 35545-2017 |
Nnwale anụ ahụ | ||
Ọdịdị | Ezigbo ntụ ntụ na-eru n'efu | Anya |
Agba | Ọcha na-acha odo odo | Organoleptic |
Isi | Njirimara | Organoleptic |
Detụ ire | Obere ụtọ | Organoleptic |
Ihe adịghị ọcha | Enweghị adịghị ọcha a na-ahụ anya | Anya |
uru pH | 3.5-6.0 | GB 5009.237 |
Mmiri | ≤5.00% | GB 5009.3 |
Ntu ọdịnaya | ≤0.30% | GB 5009.4 |
Nnwale kemịkalụ | ||
Ọla dị arọ | ≤10.00pm | GB 5009.74 |
Pb | ≤3.00pm | GB 5009.12 |
Dị ka | ≤2.00pm | GB 5009.11 |
Cd | ≤1.00pm | GB 5009.15 |
Hg | ≤0.30pm | GB 5009.17 |
Nnwale Microbiological | ||
Mkpokọta ọnụ ala efere | ≤1,000cfu/g | GB 4789.2 |
Yist na ebu | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Ihe ọjọọ | GB 4789.38 |
Salmonella | Ihe ọjọọ | GB 4789.4 |
Staphylococcus aureus | Ihe ọjọọ | GB 4789.10 |
★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na- provided.We nye kediegwu ike na elu-edu na mmepe,merchandising,uru na ahịa na mgbasa ozi na ọrụ maka 2019 New Style High Quality Turmeric mgbọrọgwụ wepụ ntụ ntụ na nnukwu Curcumin, Anyị na-aga inye kacha dị irè àgwà, nnọọ ikekwe kasị ugbu a ahịa ike ike ọnụego, n'ihi na onye ọ bụla na ọhụrụ na ihe mgbe ochie na-eri ihe ngwọta kasị mma gburugburu enyi na enyi.
Ụdị ọhụrụ 2019China Curcumin ntụ ntụ na tumeric wepụ , Anyị na-anabata ohere ka gị na gị na-azụ ahịa ma na-atụ anya inwe obi ụtọ na itinye nkọwa ndị ọzọ nke ngwọta anyị. Enwere ike ịkwenye ezigbo mma, ọnụahịa asọmpi, nnyefe oge yana ọrụ a pụrụ ịdabere na ya. Maka ajụjụ ndị ọzọ, jide n'aka na ị gaghị egbu oge ịkpọtụrụ anyị.