2022 Resveratrol dị mma 98% - Spirulina na-ewepụta Phycocyanin E18 eke agba anụnụ anụnụ - Foto egosipụtara n'ụzọ ahụike

2022 Resveratrol dị mma 98% - Spirulina wepụ Phycocyanin E18 eke agba anụnụ anụnụ - ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ụlọ ọrụ anyị nke ọma na njikwa mma dị mma na-ahụ maka oge niile nke mmepụta na-enyere anyị aka ikwe nkwa afọ ojuju nke onye ahịa.Anthocyanin 95%,Resveratrol,Ifuru Marigold na-ewepụta ntụ ntụ Lutein, Maka onye ọ bụla nwere mmasị na al ọ bụla nke ngwọta anyị ma ọ bụ na-achọ ikwu banyere omenala mere ịzụrụ, jide n'aka na ị ghọtara n'efu ka ị kpọtụrụ anyị.

2022 Ezi Ogo Resveratrol 98% - Spirulina wepụ Phycocyanin E18 Natural Agba Blue - Nkọwa ụzọ ahụike:

Spirulina weputara Phycocyanin Okwu Mmalite

Spirulina wepụ (Phycocyanin)nke sitere na anụ ọhịa ma ọ bụ nke mmadụ zụlitere spirulina platensis ma ọ bụ spirulina maxima site na mmịpụta, nkewa, ịdị ọcha na usoro ndị ọzọ wee nweta ụcha spirulina na-acha anụnụ anụnụ nwere NLT 25% phycocyanin tumadi maka nkwalite protein na ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ na uru agba sitere na E6 ~ E40. .

Nkọwapụta Spirulina bụ isi

① Spirulina weputara Phycocyanin E6
② Spirulina weputara Phycocyanin E10
③ Spirulina weputara Phycocyanin E12
④ Spirulina weputara Phycocyanin E18
⑤ Spirulina weputara Phycocyanin E25
⑥ Spirulina weputara Phycocyanin E40

Ụcha agba phycocyanin

Uru nke Spirulina wepụ Phycocyanin

❶ Spirulina wepụ Phycocyanin bụ ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ, enwere ike iji ya mee ihe dị ka agba nri, ihe mgbakwunye ịchọ mma.
❷ Spirulina wepụ Phycocyanin nwere ọrụ nke ịkwalite mgbochi na ịlụso ọrịa ọgụ.
❸ Spirulina wepụ Phycocyanin nwere mgbochi cancer, mgbochi tumo, mgbochi oxidation, free radical scavenging ọrụ ahụike.
Enwere ike iji Spirulina wepụ Phycocyanin dị ka ndị nnọchi anya fluorescent pụrụ iche maka nyocha nke ndu, kemịkalụ.

Mpempe akwụkwọ nkọwapụta nke Phycocyanin E18

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
Uru agba (10% E618nm)	≥E18.0	GB1886.309 A.A3
Phycocyanin	≥25.00%	SN/T1113
Nnwale anụ ahụ
Ọdịdị	Blue mma ntụ ntụ	Anya
Isi & uto	Njirimara	Organoleptic
Nha urughuru	98% gafere 80 mesh	Ch.P 2020 IV
uru pH	5.5-6.5	GB 5009.237
Nnukwu njupụta	0.3-0.45g/mL	GB 5009.2
Mmiri	≤8.00%	GB 5009.3
Ntu ọdịnaya	≤5.00%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤20ppm	GB/T 5009.11
Arsenic	≤2.00pm	GB/T 5009.11
Ndu	≤2.00pm	GB/T 5009.12
Cadmium	≤0.50pm	GB/T 5009.15
Mercury	≤1.00pm	GB/T 5009.17
Nnwale Microbiological
Ngụkọta ọnụ ọgụgụ nje bacteria	≤1,000cfu/g	GB/T 4789.2
Yist na ebu	≤100cfu/g	GB/T 4789.15
Coliforms	≤90 MPN/100g	GB/T 4789.3
E.Coli	Ihe ọjọọ	GB/T 4789.38
Salmonella	Ihe ọjọọ	GB/T 4789.4
* Okwu:GMO efu, Allergen n'efu, Irradiation efu, ISO/KOSHER/HALAL asambodo.

Ngwa ngwa

Omenala

Gịnị mere Họrọ Anyị

★ Company ekesịp 800,000㎡cultivation base in Inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Companylọ ọrụ anyị kemgbe mmalite ya, na-elele ngwaahịa ma ọ bụ ọrụ dị elu dị ka ndụ azụmaahịa, na-aga n'ihu na-emezi teknụzụ okike, na-emeziwanye ngwaahịa dị elu ma na-ewusi azụmaahịa azụmaahịa dị elu mgbe niile, n'usoro kwekọrọ na ọkọlọtọ mba ISO 9001: 2000 maka 2022 Good Quality Resveratrol 98% - Spirulina wepụ Phycocyanin E18 Natural Agba Blue – Healthway , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Ecuador, Leicester, Argentina, Na magburu onwe ngwọta, elu àgwà ọrụ na ezi àgwà nke ọrụ , anyị na-ahụ na afọ ojuju ndị ahịa na-enyere ndị ahịa aka ịmepụta uru maka uru otu ma mepụta ọnọdụ mmeri. Nabata ndị ahịa n'ụwa niile ịkpọtụrụ anyị ma ọ bụ gaa na ụlọ ọrụ anyị. Anyị ga-eji ọrụ anyị tozuru etozu ju gị!

Alfa Arbutin ntụ ntụ na-acha ọcha

Blue Spirulina ntụ ntụ phycocyanin

Ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ

Curcumin 95%

Epimedium Sagittatum weputara 20%

Dị ọcha Icariin wepụ

Ngwakọta nke Salicin

Spirulina na Chlorella

Spirulina Blue ntụ ntụ

Zeaxanthin ntụ ntụ wepụ lutein

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