2022 Ezi Ogo Resveratrol 98% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto e gosipụtara n'ụzọ ahụike

2022 Ezi Ogo Resveratrol 98% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-ekwusi ike banyere tiori nke uto nke 'High magburu onwe, Performance, Ezi obi na ala na-arụ ọrụ obibia' na-enye gị nnukwu ụlọ ọrụ nke nhazi makaSpirulina Chlorella Superfood,Lutein Ester ntụ ntụ,Ntụ ntụ ahịhịa anụ ọhịa, Na-agbasi mbọ ike iji nweta ihe ịga nke ọma na-aga n'ihu dabere na ịdịmma, ntụkwasị obi, iguzosi ike n'ezi ihe, na nghọta zuru oke nke mgbanwe ahịa ahịa.

2022 Ezi Ogo Resveratrol 98% - Xylo-oligosaccharide Powder na Syrup maka Ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Nchụso anyị na ebumnuche ụlọ ọrụ bụ imeju ihe ndị ahịa anyị chọrọ mgbe niile. Anyị na-anọgide na-eguzobe na ịke na chepụta ngwaahịa dị elu dị elu maka ma ọhụụ anyị ochie na nke ọhụrụ wee nweta atụmanya mmeri maka ndị ahịa anyị dị ka anyị maka 2022 Good Quality Resveratrol 98% - Xylo-oligosaccharide Powder na Syrup maka Ngwa nri. – Healthway , Ngwaahịa a ga-enye ụwa niile, dị ka: Florida, Iceland, Afghanistan, Gịnị mere anyị nwere ike ime ihe ndị a? N'ihi na: A, Anyị na-akwụwa aka ọtọ na ndị a pụrụ ịdabere na ya. Ihe anyị nwere oke mma, ọnụ ahịa mara mma, ikike ọkọnọ zuru oke na ọrụ zuru oke. B, Ọnọdụ ala anyị nwere nnukwu uru. C, Ụdị dị iche iche: Nabata ajụjụ gị, enwere ike inwe ekele dị ukwuu.

Agba Anthocyanin