Ọnụ ahịa kacha mma maka Co Enzyme Q10 - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ọnụ ahịa kacha mma maka Co Enzyme Q10 - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-agba mbọ ịnye ndị na-azụ ahịa ihe dị mfe, na-echekwa oge na ego na-echekwa otu ezigbo ihe.Blue Phycocyanin,Fisetin wepụ,Spirulina Chlorella Superfood, Nabata ka ịmepụta mmekọrịta nke ụlọ ọrụ azụmahịa nke ọma na nke sara mbara na azụmahịa anyị iji mepụta ikike dị egwu ọnụ. obi ụtọ ndị ahịa bụ nchụso ebighi ebi anyị!

Ọnụ ahịa kacha mma maka Co Enzyme Q10 - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Anyị na-enweta ọrụ ahụ mgbe niile ka ọ bụrụ onye ọrụ a na-ahụ anya iji hụ na anyị nwere ike ịnye gị ngwa ngwa dị elu na uru dị ukwuu maka ọnụahịa kacha mma maka Co Enzyme Q10 - Xylo-oligosaccharide Powder na Syrup maka Ngwa nri - Healthway , Ngwaahịa ahụ ga- Nyefee na ụwa niile, dị ka: Stuttgart, Manila, Sao Paulo, N'ihi ezigbo mma na ọnụ ahịa ezi uche dị na ya, ebupụla ihe anyị na mba na mpaghara 10 karịa. Anyị na-atụ anya ịkwado ndị ahịa niile si n'ụlọ na mba ọzọ. Ọzọkwa, afọ ojuju ndị ahịa bụ nchụso ebighi ebi anyị.

Andrographolide 98%

Beta Arbutin ntụ ntụ

Pollen ntụ ntụ pine gbajiri mgbidi cell

Curcumin 95% wepụ ntụ ntụ

Ewu anụ ọhịa igbo ntụ ntụ Icarin 98

Ikiri 60

Icaritin

Nri nri Nicotinamide Mononucleotide ntụ ntụ

Nmn Resveratrol

Quadrangularis wepụ

The soplaya na-erube tiori nke àgwà bụ isi, ntụkwasị obi nke mbụ na njikwa elu nke mere na ha nwere ike hụ na a pụrụ ịdabere na ngwaahịa àgwà na anụ ahịa.
Kpakpando 5