Ndepụta ọnụ ahịa dị ọnụ ala maka mịpụta Quadrangularis - ntụ ntụ Xylo-oligosaccharide na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ndepụta ọnụ ahịa dị ọnụ ala maka mịpụta Quadrangularis - ntụ ntụ Xylo-oligosaccharide na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị nwere ọtụtụ ndị ọrụ mara mma nke ọma na ịzụ ahịa, QC, na imegide ụdị nsogbu dị egwu na usoro mmepụta makaBlue Spirulina ntụ ntụ,Resveratrol wepụ,phellodendron wepụ, Ọ bụrụ na ị nwere ihe achọrọ maka ihe ọ bụla n'ime ihe anyị, jide n'aka na ị na-akpọ anyị ugbu a. Anyị na-achọ n'ihu ịnụ gị n'oge na-adịghị anya.

Ndepụta ọnụ ahịa dị ọnụ ala maka mịpụta Quadrangularis - ntụ ntụ Xylo-oligosaccharide na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Anyị kwenyere na mmekọrịta dị ogologo oge bụ n'ihi njedebe n'ihu, ọrụ agbakwunyere ọnụ ahịa, ọkachamara bara ụba na kọntaktị onwe onye maka Cheap PriceList for Quadrangularis Extract - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway , Ngwaahịa ahụ ga-enye mmadụ niile. n'ụwa nile, dị ka: Iraq, Uganda, India, Ụlọ ọrụ anyị ji obi ụtọ na-akpọ anụ ụlọ na esenidụt ahịa na-abịa na kpakorita azụmahịa na anyị. Kwe ka anyị jikọta aka iji mepụta ọmarịcha echi! Anyị na-atụ anya iji ezi obi na-akwado gị iji nweta ọnọdụ mmeri. Anyị na-ekwe nkwa ịnwale anyị iji napụta gị na ọrụ dị elu na nke ọma.

Arbutin Alfa

Beta Nicotinamide Mononucleotide

Cessus Capsules

Epimedium Sagittatum akwụkwọ wepụ

Kosher Spirulina ntụ ntụ

Resveratrol nke okike

Resveratrol 99

Spirulina na chlorella ntụ ntụ

Tumeric ntụ ntụ Curcumin

Vaccinium Myrtillus na-ewepụta Anthocyanins 25%

The soplaya na-erube tiori nke àgwà bụ isi, ntụkwasị obi nke mbụ na njikwa elu nke mere na ha nwere ike hụ na a pụrụ ịdabere na ngwaahịa àgwà na anụ ahịa.
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