Spirulina ntụ ntụ dị ọnụ ala ụlọ ọrụ - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike
Ntụ ntụ Spirulina dị ọnụ ala ụlọ ọrụ - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:
Okwu mmalite Xylo-oligosaccharide
Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.
Nkọwapụta Xylo-oligosaccharide
① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC
Uru nke Xylo-oligosaccharide
❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.
Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Nnwale ihe ndị na-arụ ọrụ | ||
| XOS2-7 (HPLC na akọrọ ndabere) | ≥95.00% | GB/T 35545-2017 |
| XOS2-4 (HPLC na akọrọ ndabere) | ≥65.00% | GB/T 35545-2017 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Free na-eru ezi ntụ ntụ | Anya |
| Agba | Ọcha na-acha odo odo | Organoleptic |
| Isi | Njirimara | Organoleptic |
| Detụ ire | Obere ụtọ | Organoleptic |
| Ihe adịghị ọcha | Enweghị adịghị ọcha a na-ahụ anya | Anya |
| uru pH | 3.5-6.0 | GB 5009.237 |
| Mmiri | ≤5.00% | GB 5009.3 |
| Ntu ọdịnaya | ≤0.30% | GB 5009.4 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤10.00pm | GB 5009.74 |
| Pb | ≤3.00pm | GB 5009.12 |
| Dị ka | ≤2.00pm | GB 5009.11 |
| Cd | ≤1.00pm | GB 5009.15 |
| Hg | ≤0.30pm | GB 5009.17 |
| Nnwale Microbiological | ||
| Mkpokọta ọnụ ala efere | ≤1,000cfu/g | GB 4789.2 |
| Yist na ebu | ≤100cfu/g | GB 4789.15 |
| Coliform | 3MPN/10g | GB 4789.3 |
| E. Coli | Ihe ọjọọ | GB 4789.38 |
| Salmonella | Ihe ọjọọ | GB 4789.4 |
| Staphylococcus aureus | Ihe ọjọọ | GB 4789.10 |
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Quality mbụ, Ime ihe n'eziokwu dị ka isi, Ezi obi ọrụ na mutual profit is our idea, in order to develop continuly and follow the excellence for Factory Cheap Hot Spirulina Powder - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway , The product will provide to all n'ụwa nile, dị ka: Luxembourg, Afghanistan, Algeria, Ezi àgwà na ezi uche price ewetara anyị kwụsiri ike ahịa na elu aha. Na-enye ' Ngwaahịa dị mma, Ọrụ magburu onwe ya, ọnụ ahịa asọmpi na nnyefe ngwa ngwa ', anyị na-atụ anya ugbu a ka anyị na ndị ahịa si mba ofesi nweta nkwado ka ukwuu dabere na uru otu. Anyị ga-eji obi niile na-arụ ọrụ iji melite ngwaahịa na ọrụ anyị. Anyị na-ekwekwa nkwa na anyị na ndị mmekọ azụmahịa na-arụkọ ọrụ iji kwalite nkwado anyị n'ọkwa dị elu na ịkekọrịta ihe ịga nke ọma ọnụ. Ji obi ụtọ na-anabata gị ileta ụlọ ọrụ anyị n'eziokwu.
Site na Rosalind sitere na Curacao - 2017.06.16 18:23 Nke a bụ azụmahịa mbụ mgbe ụlọ ọrụ anyị guzobechara, ngwaahịa na ọrụ na-enye afọ ojuju, anyị nwere mmalite dị mma, anyị na-atụ anya ịkwado na-aga n'ihu n'ọdịnihu!
Site Octavia si Naples - 2018.03.03 13:09 
