Nkwanye ụlọ ọrụ nnukwu Phosphatidylserine sitere na onyonyo egosipụtara Soy

Nkwanye ụlọ nrụpụta nnukwu Phosphatidylserine sitere na Soy

Aha ngwaahịa:Phosphatidylserine

Aha yiri:Distearoylphosphatidylserine, Phosphatidylserine, 51446-62-9, Phosphotidylserine.

CAS. Nọmba:51446-62-9

Arọ molikula:C42H82NO10P

Nkọwapụta:Phosphatidylserine 20-70%

Ọdịdị:Agba aja aja ka odo ntụ ntụ

Asambodo:ISO9001/HACCP/ISO22000/HALAL/KOSHER

Kpọtụrụ m maka nlele efu

Nkọwa ngwaahịa

Mkpado ngwaahịa

Phosphatidylserin Okwu Mmalite

Phosphatidylserine bụ kemịkalụ dị mkpa maka ọtụtụ ọrụ dị na ahụ mmadụ, ọkachasị na ụbụrụ. A na-ahụ obere ego n'ọtụtụ nri. Phosphatidylserine bụ akụkụ nke nhazi cell na ahụ. Ahụ nwere ike ịme phosphatidylserine, mana ọtụtụ n'ime ihe ọ chọrọ sitere na nri.

Isi nkọwapụta nke Phosphatidylserin

① Phosphatidylserinelow njupụta 20.0% HPLC
② Phosphatidylserine njupụta dị elu 70.0% HPLC

Uru nke Phosphatidylserin

ụlọ ọrụ ụlọ ọrụ ahụike na-eweta ihe ozugbo, ịdị mma dị elu na ọnụ ala dị ala.
Phosphatidylserine bụ abụba ụbụrụ dị mma dị mkpa nke nwere ike ịkwalite ahụike ụbụrụ yana ọrụ maka ma nwoke ma nwanyị.
Lecithin sunflower bara ụba na ọkwa dị elu nke phosphatidylserine, nke na-enye ụdị dị ọcha nke ahụ nwere ike ịme ya ngwa ngwa maka uru kacha mma.

Mpempe akwụkwọ nkọwapụta nke Phosphatidylserin

Ihe nyocha	Nkọwapụta	Ụzọ
njirimara
NA	Ụdị ụdịdị IR na-ejikọta ya na ụdịdị dị iche iche nke Phosphatidylserine RS.
HPLC	Oge njide nke sample dakọtara na ọkọlọtọ na HPLC ịdị ọcha ule ..
Nnwale anụ ahụ
Ọdịdị	Ọcha na-acha odo odo	Anya
Ire & isi	Njirimara	Organoleptic
Nnukwu njupụta	0.3-0.6g/mL	0.48g/mL
Mmiri	≤2.00%	1.31%
Ihe fọdụrụ na mgbanye	≤1.00%	USP43
Nnwale ihe ndị na-arụ ọrụ
Ọcha na-acha odo odo	≥13.00%	HPLC
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	USP43
Pb	≤1.00pm	USP43
Dị ka	≤2.00pm	USP43
Cd	≤0.10pm	USP43
Hg	≤1.00pm	USP43
Ihe fọdụrụ nke Ígwè	≤10.00pm	USP43
Ihe fọdụrụ nke chloride	≤200ppm	USP43
Ihe fọdụrụ nke sulfate	≤300ppm	USP43
Nnwale Microbiological
Ngụkọta ọnụ ọgụgụ nje	≤1,000cfu/g	USP43
Yist na ebu	≤100cfu/g	USP43
E. Coli	Na-adịghị mma na 1g	USP43
Salmonella	Na-adịghị mma na 10g	USP43
Staphylococcus aureus	Na-adịghị mma na 1g	USP43
* Mmechi:Dabere na nkọwapụta ndị dị n'elu.
* Okwu:Mgbasa ọkụ n'efu, GMO efu, ihe mgbakwunye efu.
* Nkwakọ ngwaahịa:1/5kg kwa akpa ma ọ bụ 25kg kwa eriri drum.
* Ọnọdụ Nchekwa:Chekwaa n'ime akpa ndị mechiri emechi nke ọma na okpomọkụ n'okpuru 25 ℃.
* Ndụ shelf:Afọ 3 mgbe echekwara nke ọma.

Ngwa ikpe

Healthway abụghị naanị onye na-ebubata akụrụngwa, kamakwa ọ nwere ike ịnye ndị ahịa ọrụ nkwụsị, na-enye ọrụ ngwaahịa ngwaahịa maka Amazon na ndị ahịa ụlọ ahịa n'ịntanetị. Anyị nwere ike ime ntinye nkwekọrịta ngwaahịa, na-ejuputa capsules na mbadamba mbadamba iji gboo mkpa gị niile.

Gịnị mere họrọ anyị

Ezigbo ihe mgbakwunye phosphatidylserine na-abụghị GMO. Nwere ihe dị ọcha na-enweghị ọka wit, soy, mmiri ara ehi, gluten, ihe nchekwa, akwa na azụ. Ngwaahịa niile bụkwa ụlọ nyocha nke atọ anwalela maka nchekwa na ike.

Maka ihe ndị ọzọozikpọtụrụ anyị

Nke gara aga: N'ogbe ụlọ ọrụ Direct Mmekwụnye Naringenin 98% HPLC CAS 67604-48-2

Osote: Onye nrụpụta kpọmkwem ọkọnọ nnukwu chicoric acid dị elu 4% maka ọrịre

50% soybean wepụ phosphatidylserine ntụ ntụ