Ụlọ ọrụ na-eweta Cissus Quadrangularis ntụ ntụ - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ụlọ ọrụ na-eweta Cissus Quadrangularis ntụ ntụ - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ngwá ọrụ na-agba ọsọ nke ọma, ndị otu ndị na-ere ahịa ọkachamara, yana ọrụ ndị ka mma mgbe ire ere; Anyị bụkwa ndị otu nnukwu ezinụlọ, onye ọ bụla na-arapara n'ahụ ụlọ ọrụ bara uru n'otu, nraranye, ndidi makaResveratrol Capsules,Epimedium 100 mg,Coenzyme Q10 mbadamba, Na a dịgasị iche iche, ezigbo mma, ezi uche ahịa na nkecha aghụghọ, Anyị ngwaahịa na-ọtụtụ ebe ghọtara na tụkwasịrị obi site ọrụ na ike izute nọgidere na-agbanwe akụ na ụba na-elekọta mmadụ mkpa.

Ụlọ ọrụ na-eweta Cissus Quadrangularis ntụ ntụ - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - nkọwa nke ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

N'iburu nke a n'uche, anyị aghọwo otu n'ime ndị na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta Cissus Quadrangularis Powder - Xylo-oligosaccharide Powder na Syrup maka Ngwa nri - Healthway , Ngwaahịa ahụ ga- na-enyefe ụwa niile, dị ka: US, Florence, El Salvador, anyị na-edobe otuto na uru ọ bụla nye ndị ahịa anyị, na-esi ọnwụ na ọrụ anyị dị elu na-ebugharị ndị ahịa anyị. mgbe niile na-anabata ndị enyi anyị na ndị ahịa na-abịa na-eleta anyị ụlọ ọrụ na-eduzi anyị azụmahịa, ma ọ bụrụ na ị nwere mmasị na anyị ngwaahịa, ị nwekwara ike nyefee gị zụọ ozi online, na anyị ga-akpọtụrụ gị ozugbo, anyị na-anyị ukwuu ezi obi imekọ ihe ọnụ na-achọ. ihe niile dị n'akụkụ gị niile dị mma.

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Ọrụ akwụkwọ ikike mgbe ire ere bụ oge na echiche, enwere ike idozi nsogbu nwere ike idozi ngwa ngwa, anyị na-enwe mmetụta nke ntụkwasị obi na nchekwa.
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