Ụlọ ọrụ na-eweta ahụike anya nnukwu marigold wepụ Zeaxanthin maka ọrịre
Okwu mmalite nke Marigold wepụ Zeaxanthin
Mwepụta nke Marigold(Zeaxanthin) bụ akụkụ dị ọcha nke enwetara site na saponification nke oleoresin nke Tagetes erecta L nke a na-akpọ meso-Zeaxanthin bụ isi nke 3R,3'S-Isomer nke Zeaxanthin. O nwere NLT 20.0% nke ngụkọta carotenoids gbakọọ dị ka Zeaxanthin (C40H56O2).
Marigold wepụ Zeaxanthin tumadi nkọwa
① Marigold wepụ Zeaxanthin ntụ ntụ 2%-60% HPLC
② Marigold wepụ Zeaxanthin Crystal 70% HPLC
③ Marigold wepụ mmanụ Zeaxanthin 10%,20% HPLC
④ Marigold wepụ Zeaxanthin CWS 5% 10% HPLC
⑤Marigold wepụ Zeaxanthin Beadlets 5% 10% HPLC
Uru nkeMarigold wepụ Zeaxanthin
❶ Marigold wepụ Zeaxanthin nwere ike iji pigmenti eke maka nri.
❷ Marigold Extract Zeaxanthin bụ isi ihe na-arụ ọrụ maka retina maka ahụike anya.
❸ Marigold wepụ Zeaxanthin bụ ihe antioxidant eke carotenoids.
Enwere ike iji Marigold Extract Zeaxanthin mee ihe mgbakwunye mmiri.
Mpempe akwụkwọ nkọwapụta nkeZeaxanthin 20%
| Ihe nyocha | Nkọwapụta | Ụzọ |
| njirimara | ||
| The absorbance ratio A427/A453 dị ka 480nm. | |
| Oge njide nke nlele ahụ dabara na ọkọlọtọ na ule ịdị ọcha HPLC. | |
| Nnwale ihe ndị na-arụ ọrụ | ||
| Zeaxanthin (HPLC) | ≥20.00% | USP43 |
| Carotenoids (UV) | ≥20.00% | USP40 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Oroma Yellow ezi ntụ ntụ | Anya |
| Isi | Njirimara | Organoleptic |
| Detụ ire | Njirimara | Organoleptic |
| Nha urughuru | 90% gafere 80 mesh | USP40 |
| Mmiri | ≤5.00% | USP40 |
| Ihe fọdụrụ na mgbanye | ≤5.00% | USP40 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤10.00pm | USP43 |
| Pb | ≤1.00pm | USP43 |
| Dị ka | ≤1.00pm | USP43 |
| Cd | ≤1.00pm | USP43 |
| Hg | ≤0.10pm | USP43 |
| Ihe mgbaze fọdụrụnụ | USP | USP43 |
| Ihe fọdụrụ na-egbu egbu | USP | USP43 |
| Ethoxyquin | Ihe ọjọọ | HPLC-MS/MS |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ nje | ≤1,000cfu/g | USP43 |
| Yist na ebu | ≤100cfu/g | USP43 |
| E. Coli | Na-adịghị mma na 1g | USP43 |
| Salmonella | Na-adịghị mma na 10g | USP43 |
| * Okwu:Allergen n'efu, n'efu, GMO efu, ihe mgbakwunye efu, KOSHER & HALAL asambodo. | ||
| *Mkpachapụ anya:Ọdịiche agba dị nro nwere ike ịpụta ogbe-na-ogbe ebe ọ bụ na ewepụtara ya na osisi okike. | ||
| * Nchekwa: Chekwaa n'ime akpa mechiri emechi nke ọma, chebe ya pụọ na ọkụ & mmiri mmiri, ma chekwaa na okpomọkụ nke ụlọ a na-achịkwa. | ||
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Company ekesịp 800,000㎡cultivation base in Inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
