Ụlọ ọrụ Barberry na-ere ọkụ na-ewepụta Berberine 97% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ụlọ ọrụ Barberry na-ere ọkụ na-ewepụta Berberine 97% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Na a ụda azụmahịa kredit, magburu onwe mgbe-ahịa ọrụ na ọgbara ọhụrụ mmepụta ụlọ ọrụ, anyị enwetawo ihe magburu onwe aha n'etiti ndị ahịa anyị n'ofe ụwa maka.Chlorella ntụ ntụ,Spirulina na chlorella ntụ ntụ,Spirulina Chlorella, Anyị na-anọgide na-enye mwekota ngwọta maka ndị ahịa na-atụ anya na-ewu ogologo oge, kwụsie ike, ezi obi na ibe bara uru mmekọrịta na ndị ahịa. Anyị ji ezi obi na-atụ anya nleta gị.

Ụlọ ọrụ Barberry na-ere ọkụ na-amịpụta Berberine 97% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - nkọwa ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Ọganihu anyị na-adabere gburugburu igwe ndị dị elu, talent pụrụ iche na ndị agha teknụzụ siri ike maka ire ere ọkụ Barberry wepụ Berberine 97% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Healthway , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Belgium, Durban, Milan, ewebata anyị dị ka otu n'ime ndị na-ebubata ngwaahịa na mbupụ nke ngwaahịa anyị. Ugbu a, anyị nwere otu ndị nwere ahụmahụ a zụrụ azụ nke raara onwe ya nye bụ ndị na-ahụ maka ịdịmma na ọkọnọ n'oge. Ọ bụrụ na ị na-achọ Good Quality na ezigbo ego na nnyefe n'oge. Kpọtụrụ anyị.

Arbutin Alfa

Ahịhịa ọka bali

Njikọ nke enzyme Q10

Epimedium wepụ Icariin

Epimedium Sagittatum wepụ

Fisetin wepụ ntụ ntụ

Panax Ginseng wepụ G115

Panax Ginseng Stem Leaf wepụ ntụ ntụ

Sophora Japonica na-ewepụta Quercetin dihydrate

Ụlọ ọrụ a na-agbaso ihe ahịa chọrọ ma sonye na asọmpi ahịa site na ngwaahịa ya dị elu, nke a bụ ụlọ ọrụ nwere mmụọ China.
Kpakpando 5

Site na Jean si Pakistan - 2017.07.07 13:00

Anyị na-ekweta mgbe niile na nkọwa na-ekpebi àgwà ngwaahịa nke ụlọ ọrụ, na nke a, ụlọ ọrụ na-eme ihe anyị chọrọ na ngwaahịa na-emezu ihe anyị tụrụ anya ya.
Kpakpando 5

Site na Ray si Stuttgart - 2017.05.02 18:28

Dee ozi gị ebe a ziga anyị ya