Cissus Quadrangularis na-ere ọkụ na-ekpo ọkụ wepụ ntụ ntụ - Spirulina wepụ Phycocyanin E18 Natural Agba Blue - Ụzọ ahụike
Cissus Quadrangularis na-ere ọkụ na-ere ntụ ntụ - Spirulina wepụ Phycocyanin E18 Natural Agba Blue - Nkọwa ụzọ ahụike:
Spirulina weputara Phycocyanin Okwu Mmalite
Spirulina wepụ (Phycocyanin)nke sitere na anụ ọhịa ma ọ bụ nke mmadụ zụlitere spirulina platensis ma ọ bụ spirulina maxima site na mmịpụta, nkewa, ịdị ọcha na usoro ndị ọzọ wee nweta ụcha spirulina na-acha anụnụ anụnụ nwere NLT 25% phycocyanin tumadi maka nkwalite protein na ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ na uru agba sitere na E6 ~ E40. .
Nkọwapụta Spirulina bụ isi
① Spirulina weputara Phycocyanin E6
② Spirulina weputara Phycocyanin E10
③ Spirulina weputara Phycocyanin E12
④ Spirulina weputara Phycocyanin E18
⑤ Spirulina weputara Phycocyanin E25
⑥ Spirulina weputara Phycocyanin E40
Uru nke Spirulina wepụ Phycocyanin
❶ Spirulina wepụ Phycocyanin bụ ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ, enwere ike iji ya mee ihe dị ka agba nri, ihe mgbakwunye ịchọ mma.
❷ Spirulina wepụ Phycocyanin nwere ọrụ nke ịkwalite mgbochi na ịlụso ọrịa ọgụ.
❸ Spirulina wepụ Phycocyanin nwere mgbochi cancer, mgbochi tumo, mgbochi oxidation, free radical scavenging ọrụ ahụike.
Enwere ike iji Spirulina wepụ Phycocyanin dị ka ndị nnọchi anya fluorescent pụrụ iche maka nyocha nke ndu, kemịkalụ.
Mpempe akwụkwọ nkọwapụta nke Phycocyanin E18
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Nnwale ihe ndị na-arụ ọrụ | ||
| Uru agba (10% E618nm) | ≥E18.0 | GB1886.309 A.A3 |
| Phycocyanin | ≥25.00% | SN/T1113 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Blue mma ntụ ntụ | Anya |
| Isi & uto | Njirimara | Organoleptic |
| Nha urughuru | 98% gafere 80 mesh | Ch.P 2020 IV |
| uru pH | 5.5-6.5 | GB 5009.237 |
| Nnukwu njupụta | 0.3-0.45g/mL | GB 5009.2 |
| Mmiri | ≤8.00% | GB 5009.3 |
| Ntu ọdịnaya | ≤5.00% | GB 5009.4 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤20ppm | GB/T 5009.11 |
| Arsenic | ≤2.00pm | GB/T 5009.11 |
| Ndu | ≤2.00pm | GB/T 5009.12 |
| Cadmium | ≤0.50pm | GB/T 5009.15 |
| Mercury | ≤1.00pm | GB/T 5009.17 |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤1,000cfu/g | GB/T 4789.2 |
| Yist na ebu | ≤100cfu/g | GB/T 4789.15 |
| Coliforms | ≤90 MPN/100g | GB/T 4789.3 |
| E.Coli | Ihe ọjọọ | GB/T 4789.38 |
| Salmonella | Ihe ọjọọ | GB/T 4789.4 |
| * Okwu:GMO efu, Allergen n'efu, Irradiation efu, ISO/KOSHER/HALAL asambodo. | ||
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Company ekesịp 800,000㎡cultivation base in Inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Na anyị loaded bara uru ahụmahụ na-eche echiche ngwọta, anyị ugbu a achọpụtara maka a tụkwasịrị obi na-eweta maka ọtụtụ intercontinental ahịa maka Hot-ere Cissus Quadrangularis wepụ ntụ ntụ - Spirulina wepụ Phycocyanin E18 Natural Agba Blue – Healthway , Ngwaahịa ga-enye ndị niile n'ụwa. , dị ka: Turin, Doha, UK, The imewe, nhazi, ịzụrụ, nnyocha, nchekwa, mgbakọ usoro bụ niile na nkà mmụta sayensị na irè akwụkwọ usoro, na-amụba ojiji larịị na ntụkwasị obi nke anyị ika miri emi, nke na-eme ka anyị ghọọ elu soplaya nke agba anọ bụ isi ngwaahịa shei nkedo n'ime ụlọ wee nweta ntụkwasị obi nke ndị ahịa nke ọma.
Site na Pamela si Denver - 2017.10.25 15:53 Ụdị ngwaahịa dị mma nke ukwuu, karịsịa na nkọwa, enwere ike ịhụ na ụlọ ọrụ ahụ na-arụsi ọrụ ike iji mejuo mmasị ndị ahịa, onye na-eweta ngwaahịa mara mma.
Site na Hannah si New Orleans - 2017.03.07 13:42 
