Na-ere ọkụ maka Spirulina na Chlorella ntụ ntụ - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto gosipụtara n'ụzọ ahụike

Na-ere ọkụ maka Spirulina na Chlorella ntụ ntụ - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

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Na-ere ọkụ maka Spirulina na Chlorella ntụ ntụ - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwapụta ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

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Ntuziaka ngwaahịa emetụtara:

Ọ na-agbaso ụkpụrụ ahụ Ezigbo eziokwu, na-arụsi ọrụ ike, na-eme ihe, na-emepụta ihe ọhụrụ iji mepụta ihe ọhụrụ ugboro ugboro. Ọ na-ele ndị na-azụ ahịa anya, ihe ịga nke ọma dị ka ihe ịga nke ọma nke ya. Let us produce prosperous future hand in hand for Hot Selling for Spirulina And Chlorella Powder - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway , Ngwaahịa ga-enye n'ụwa nile, dị ka: Mexico, Egypt, Ottawa, Ụlọ ọrụ anyị agafeela ọkọlọtọ ISO na anyị na-asọpụrụ ikike ikike na ikike ndị ahịa anyị. Ọ bụrụ na ndị ahịa na-enye atụmatụ nke ha, anyị ga-ekwe nkwa na ha ga-abụ naanị otu nwere ike ịnweta ngwaahịa ahụ. Anyị na-atụ anya na ngwaahịa anyị dị mma nwere ike iweta ndị ahịa anyị nnukwu akụ.

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