Nnukwu nhọrọ maka Royal Blue Tea Butterfly Pea Flower - Polygonum Cuspidatum wepụ Trans-Resveratrol 98% HPLC - Ụzọ ahụike
Nnukwu nhọrọ maka Royal Blue Tea Butterfly Pea Flower - Polygonum Cuspidatum wepụ Trans-Resveratrol 98% HPLC - Nkọwa ụzọ ahụike:
Polygonum Cuspidatum wepụ Resveratrol Okwu Mmalite
Resveratrol-(Polygonum cuspidatum wepụ) - ewepụtara site na mgbọrọgwụ akpọnwụ akpọnwụ & stem nke Polygonum cuspidatum Sieb. na Zuc. Iji nweta crude wepụ resveratrol50%, wee gbazee na ethanol & mmiri mgbaze na ọcha na recrystallized site resin iji nweta trans-Resveratrol 98% n'elu na akpọnwụwo ndabere.
Isi nkọwapụta nke Polygonum Cuspidatum wepụ Resveratrol
① Resveratrol ntụ ntụ 50% HPLC
② Resveratrol ntụ ntụ 98% HPLC
③Trans-Resveratrol98% HPLC
Uru nke Polygonum Cuspidatum Extract Resveratrol
❶ Resveratrol nwere ike ịgbalite acetylase, mgbochi ịka nká na ogologo ndụ.
❷ Mgbochi na ọgwụgwọ ọrịa obi, ịchịkwa ma belata ihe ize ndụ nke ọrịa obi.
❸ Resveratrol nwekwara antibacterial, antioxidant, immunomodulatory, antiasthmatic na ihe omume ndụ ndị ọzọ.
❹Resveratrol nwere mmetụta inhibitory dị ịrịba ama na mkpụrụ ndụ melanoma, mgbochi ọrịa kansa na ọrụ mgbochi tumor.
Mpempe akwụkwọ nkọwapụta nkeTrans-Resveratrol98%
| Ihe nyocha | Nkọwapụta | Ụzọ | |
| njirimara | |||
| A. HPTLC | Sample na-egosipụta nnukwu ìgwè ndị yiri ya na ọnọdụ na agba na ngwọta ọkọlọtọ. | ||
| B. HPLC | Oge njide nke nlele ahụ dabara na ọkọlọtọ na ule ịdị ọcha HPLC. | ||
| Nnwale ihe ndị na-arụ ọrụ | |||
| Trans-Resveratrol | ≥98.00% | HPLC | |
| Nnwale anụ ahụ | |||
| Ọdịdị | Gbanyụọ-ọcha ruo ọcha ezigbo ntụ ntụ | Anya | |
| Isi | Njirimara | Organoleptic | |
| Detụ ire | Njirimara | Organoleptic | |
| Nha urughuru | 95% gafere 80 mesh | CP2020 IV | |
| Njupụta nwere nnukwu | 0.4-0.6g/mL | CP2020 IV | |
| Ọdịnaya mmiri | ≤0.5% | CP2020 IV | |
| ntụ ọdịnaya | ≤0.5% | CP2020 IV | |
| Nnwale kemịkalụ | |||
| Ọla dị arọ | ≤10.00pm | CP2020 IV | |
| Pb | ≤2.00pm | CP2020 IV | |
| Dị ka | ≤2.00pm | CP2020 IV | |
| Cd | ≤1.00pm | CP2020 IV | |
| Hg | ≤0.10pm | CP2020 IV | |
| Methanol fọdụrụnụ | ≤500ppm | CP2020 IV | |
| Ethanol fọdụrụnụ | ≤1500ppm | CP2020IV | |
| Nnwale Microbiological | |||
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤1,000cfu/g | GB/T4789.2 | |
| Yist na ebu | ≤100cfu/g | GB/T4789.15 | |
| E. Coli | Ihe ọjọọ | GB/T4789.38 | |
| Salmonella | Ihe ọjọọ | GB/T4789.4 | |
| * Okwu:Allergen efu, n'efu, enweghị GMO, ihe mgbakwunye efu. | |||
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