Spirulina ntụ ntụ mere site na usoro ịgbasa ọkụ dị elu ozugbo sitere na anụ ọhịa ma ọ bụ nke mmadụ na-akọ spirulina platensis ma ọ bụ spirulina maxima. Spirulina nwere protein dị elu na-enweghị atụ, n'etiti 50% na 70% site na ibu akọrọ. Ọ bụ protein zuru oke, nwere amino acid niile dị mkpa & fatty acids dị mkpa, vitamin dị iche iche, yana ezigbo isi iyi nke mineral. N'ihi na nke a dị mfe digestible nri, dị ọcha spirulina ntụ ntụ na-họọrọ dị ka No.1 eke osisi isi iyi protein nri emeju.
① Spirulina Powder nri ọkwa 60% Protein
② Spirulina ntụ ntụ nri ọkwa 50% Protein
③ Spirulina Mbadamba ụrọ nri ọkwa 60% Protein
④ Spirulina ntụ ntụ 65%
⑤ Spirulina ntụ ntụ 70%
Ngwakọta ntụ ntụ nke Spirulina Organic
❶ A na-eji ntụ ntụ spirulina ọkwa nri na nri ahụike dịka ihe nkwalite protein sitere na osisi.
❷ Spirulina ntụ ntụ nwere ike ịkwalite nkwalite ọrụ eriri afọ ma gbochie afọ ntachi.
❸ Spirulina ntụ ntụ nwere ike nweta mmetụta pụrụ iche nke nlekọta anụ ahụ na mbelata ibu na mbelata abụba.
❹ A na-eji ntụ ntụ spirulina na-eri nri na nri anụ ụlọ dị ka ihe nkwalite protein na nkwalite ihe mgbochi.
Ihe nyocha | Nkọwapụta | Ụzọ |
Nnwale ihe ndị na-arụ ọrụ | ||
Protein | ≥55.00% | GB 5009.5 |
Phycocyanin | ≥5.00% | SN/T1113 |
Beta-carotene | ≥0.02% | GB 5009.83 |
Nnwale anụ ahụ | ||
Ọdịdị | Blue akwụkwọ ndụ akwụkwọ ndụ ruo ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ọmarịcha ntụ ntụ | Anya |
Isi & uto | Algae isi & àgwà uto | Organoleptic |
Ihe adịghị ọcha | Enweghị adịghị ọcha si mba ọzọ a na-ahụ anya | Anya |
Nha urughuru | 98% gafere 80 mesh | Ch.P 2020 IV |
Mmiri | ≤7.00% | GB 5009.3 |
Ntu ọdịnaya | ≤7.00% | GB 5009.4 |
Nnwale kemịkalụ | ||
Ọla dị arọ | ≤20.00pm | GB/T 5009.11 |
Arsenic | ≤0.50pm | GB/T 5009.11 |
Ndu | ≤2.00pm | GB/T 5009.12 |
Cadmium | ≤0.20pm | GB/T 5009.15 |
Mercury | ≤0.05pm | GB/T 5009.17 |
Nnwale Microbiological | ||
Ngụkọta ọnụ ọgụgụ nje bacteria | ≤100,000cfu/g | GB/T 4789.2 |
Yist na ebu | ≤1,000cfu/g | GB/T 4789.15 |
Coliforms | ≤90MPN/100g | GB/T 4789.3 |
Salmonella | Ihe ọjọọ | GB/T 4789.4 |
Staphylococcus aureus | Ihe ọjọọ | GB/T 4789.10 |
Shigella | Ihe ọjọọ | GB/T 4789.5 |
* Okwu:GMO efu, Allergen n'efu, Irradiation efu, ISO/KOSHER/HALAL asambodo. |
★ Company ekesịp 800,000㎡cultivation base inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.