Ejiji Ọhụrụ maka ntụ ntụ ọka bali - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike
Ejiji Ọhụrụ maka ntụ ntụ ọka bali - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:
Okwu mmalite Xylo-oligosaccharide
Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.
Nkọwapụta Xylo-oligosaccharide
① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC
Uru nke Xylo-oligosaccharide
❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.
Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Nnwale ihe ndị na-arụ ọrụ | ||
| XOS2-7 (HPLC na akọrọ ndabere) | ≥95.00% | GB/T 35545-2017 |
| XOS2-4 (HPLC na akọrọ ndabere) | ≥65.00% | GB/T 35545-2017 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Free na-eru ezi ntụ ntụ | Anya |
| Agba | Ọcha na-acha odo odo | Organoleptic |
| Isi | Njirimara | Organoleptic |
| Detụ ire | Obere ụtọ | Organoleptic |
| Ihe adịghị ọcha | Enweghị adịghị ọcha a na-ahụ anya | Anya |
| uru pH | 3.5-6.0 | GB 5009.237 |
| Mmiri | ≤5.00% | GB 5009.3 |
| Ntu ọdịnaya | ≤0.30% | GB 5009.4 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤10.00pm | GB 5009.74 |
| Pb | ≤3.00pm | GB 5009.12 |
| Dị ka | ≤2.00pm | GB 5009.11 |
| Cd | ≤1.00pm | GB 5009.15 |
| Hg | ≤0.30pm | GB 5009.17 |
| Nnwale Microbiological | ||
| Mkpokọta ọnụ ala efere | ≤1,000cfu/g | GB 4789.2 |
| Yist na ebu | ≤100cfu/g | GB 4789.15 |
| Coliform | 3MPN/10g | GB 4789.3 |
| E. Coli | Ihe ọjọọ | GB 4789.38 |
| Salmonella | Ihe ọjọọ | GB 4789.4 |
| Staphylococcus aureus | Ihe ọjọọ | GB 4789.10 |
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
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Ntuziaka ngwaahịa emetụtara:
Iji na-abawanye mmemme nchịkwa mgbe niile site n'usoro ọchịchị nke ezi obi, ezi okpukpe na ịdị mma dị elu bụ ntọala nke mmepe ụlọ ọrụ, anyị na-etinye ihe dị mkpa nke ngwaahịa ejikọtara ọnụ na mba ụwa, ma na-emepụta ngwaahịa ọhụrụ mgbe niile iji mejuo oku nke ndị na-azụ ahịa maka New Ejiji Ejiji maka ọka bali ntụ ntụ - Xylo-oligosaccharide ntụ ntụ na sirop maka nri ngwa – Healthway , Ngwaahịa ga-enye n'ụwa nile, dị ka: Southampton, Cannes, Uruguay, Iji nweta reciprocal uru, anyị ụlọ ọrụ na-ọtụtụ ebe boosting anyị tactics nke ijikọ ụwa ọnụ n'ihe gbasara nkwurịta okwu na ndị ahịa si mba ofesi, nnyefe ngwa ngwa, àgwà dị elu na ogologo oge imekọ ihe ọnụ. Ụlọ ọrụ anyị na-akwado mmụọ nke ihe ọhụrụ, nkwekọ, ọrụ otu na nkekọrịta, ụzọ, ọganihu pragmatic. Nye anyị ohere na anyị ga-egosipụta ike anyị. Site n'enyemaka obiọma gị, anyị kwenyere na anyị nwere ike ịmepụta ọdịnihu dị mma na gị ọnụ.
Site na Jo si Austria - 2018.09.21 11:01 Ụlọ ọrụ ahụ nwere ike iche ihe anyị chere, ngwa ngwa nke ngwa ngwa ime ihe maka ọdịmma nke ọnọdụ anyị, enwere ike ịsị na nke a bụ ụlọ ọrụ na-ahụ maka ọrụ, anyị nwere obi ụtọ imekọ ihe ọnụ!
By Beatrice si Ecuador - 2018.06.03 10:17 
