Green tii wepụenwere ike iji ya mee ihe dị ka oxidant eke na nri, n'ihi na isi ihe ya, tii polyphenols, dị elu karịa antioxidants sịntetik BHA, BHT, TBHQ, PG, VE, VC, wdg, nke a na-ejikarị n'ahịa, n'usoro. Njirimara antioxidant, nchekwa, ma ọ bụ ọnụ ahịa ojiji. Green tii wepụ nwekwara ike-eji dị ka ihe magburu onwe mmako maka ntecha na kwa ụbọchị chemicals, na ike antibacterial na enzyme inhibitory mmetụta. Ọ nwere ike igbochi na ịgwọ ọrịa anụ ahụ, allergies akpụkpọ ahụ, wepụ pigmenti akpụkpọ ahụ, ire ure eze, plaque eze, periodontitis, na ume na-adịghị mma, wdg.
Mmetụta nlekọta ahụike:
[Mmetụta na-eweda egbugbere ọnụ]
Tii polyphenols nwere ike ibelata serum mkpokọta cholesterol, triglycerides, na obere njupụta lipoprotein cholesterol nke hyperlipidemia, ma n'otu oge ahụ nwere mmetụta nke iweghachi na ichedo ọrụ endothelial. Mmetụta lipid na-ebelata nke tii polyphenols bụkwa otu n'ime isi ihe kpatara tii nwere ike inyere ndị buru ibu aka ifelata.
[Antioxidant mmetụta]
Tii polyphenols nwere ike igbochi usoro peroxidation lipid ma mee ka ọrụ nke enzymes dị na ahụ mmadụ dịkwuo elu, si otú a na-egwu ọgwụ mgbochi na mgbochi ọrịa cancer.
[Mmetụta mgbochi tumor]Tii polyphenols nwere ike igbochi njikọ nke mkpụrụ ndụ tumor DNA ma mee ka nbibi nke DNA mutant, si otú a na-egbochi njikọ nke mkpụrụ ndụ tumo ma na-egbochi uto na mmụba nke etuto ahụ.
[Bactericidal na detoxifying mmetụta]
Tii polyphenols nwere ike igbu botulinum toxin na spores ma gbochie ọrụ nke exotoxins nje. Ọ nwere mmetụta antibacterial na ọrịa dị iche iche nke na-akpata afọ ọsịsa, akụkụ iku ume na ọrịa anụ ahụ. Tii polyphenols nwere mmetụta mgbochi dị ịrịba ama na Staphylococcus aureus na Bacillus proteus nke na-ebute ọrịa suppurative, ọkụ, na trauma.
[Hangover na mmetụta nchebe imeju]A na-ebute mmebi imeju mmanya na-aba n'anya site na mmebi radical free nke ethanol kpatara. Tii polyphenols, dị ka ndị na-ekpochapụ radical free, nwere mmetụta nke igbochi mmebi imeju mmanya na-egbu egbu.
[Mmetụta mkpochapụ]
Mmetọ gburugburu ebe obibi siri ike nwere mmetụta nsi doro anya na ahụike mmadụ. Tii polyphenols nwere mmetụta adsorption siri ike na ọla dị arọ ma nwee ike ịmepụta ogige ndị nwere ọla dị arọ iji mepụta mmiri ozuzo, nke bara uru iji belata mmetụta nsị nke ọla dị arọ na ahụ mmadụ. Na mgbakwunye, tii polyphenols nwekwara mmetụta nke imeziwanye ọrụ imeju na diuresis, n'ihi ya, ha nwere mmetụta dị mma na-egbu egbu nke alkaloid.
[Mmelite ihe mgbochi nke ahụ]
Tii polyphenols nwere ike kpalite mgbanwe na ọrụ mgbochi site n'ịbawanye ọnụọgụ nke immunoglobulin mmadụ yana idobe ya n'ogo dị elu, si otú ahụ na-eme ka ihe nchebe zuru oke nke ahụ mmadụ dịkwuo elu ma na-akwalite ọrụ nhazi onwe onye.
Ekwentị mkpanaaka: 86 18691558819
Irene@xahealthway.com
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Oge nzipu: Ọgọst-26-2024
