Ụlọ ọrụ OEM maka Curcumin ntụ ntụ 95 - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto e gosipụtara n'ụzọ ahụike

Ụlọ ọrụ OEM maka Curcumin ntụ ntụ 95 - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Healthway

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Nkwupụta ngwa ngwa na nnukwu, ndị ndụmọdụ ndụmọdụ ga-enyere gị aka ịhọrọ ngwaahịa ziri ezi dabara na mmasị gị niile, obere oge okike, njikwa mma dị elu na ọrụ dị iche iche maka ịkwụ ụgwọ na mbupu.Resveratrol 99,Nmn Nicotinamid Mononucleotid,Eshia Ginseng wepụ, Anyị, na ogwe aka mepere emepe, na-akpọ ndị ahịa niile nwere mmasị ka ha gaa na webụsaịtị anyị ma ọ bụ kpọtụrụ anyị ozugbo maka ozi ndị ọzọ.

Ụlọ ọrụ OEM maka Curcumin ntụ ntụ 95 - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwapụta ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Raara onwe ya nye njikwa dị elu nke ọma na nkwado onye na-azụ ahịa na-echebara echiche, ndị ọrụ anyị nwere ahụmahụ na-enwekarị ohere iji kwurịta nkọwa gị ma bụrụ ụfọdụ afọ ojuju zuru ezu maka OEM Factory for Curcumin Powder 95 - Xylo-oligosaccharide Powder and Syrup for Food Application - Healthway , The ngwaahịa ga-enye n'ụwa nile, dị ka: Egypt, Turin, Belarus, anyị tenet bụ iguzosi ike n'ezi ihe mbụ, àgwà. Anyị nwere obi ike na-enye gị ọmarịcha ọrụ na ezigbo ngwaahịa. Anyị ji ezi obi na-atụ na anyị nwere ike guzobe imeri-mmeri azụmahịa imekọ ihe n'ọdịnihu!

Eshia Ginseng wepụ

Beta Arbutin

Chlorella wepụ

Epimedium Sagittatum wepụ

Marigold wepụ ntụ ntụ odo

Nri nri Nicotinamide Mononucleotide ntụ ntụ

Resveratrol 98%

Spirulina ntụ ntụ

Mmiri soluble Coenzyme Q10

Xanthophyll lutein

Onye na-ere ahịa nwere ọkwa Bekee dị mma na ihe ọmụma ọkachamara ọkachamara, anyị nwere ezigbo nkwurịta okwu. Ọ bụ nwoke na-ekpo ọkụ ma na-enwe obi ụtọ, anyị na-enwe mmekọrịta dị ụtọ ma bụrụ ezigbo enyi na nzuzo.
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