Otu n'ime ihe kacha ewu ewu maka White Willow Bark Extract - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Otu n'ime ihe kacha ewu ewu maka White Willow Bark Extract - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

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Vidiyo emetụtara

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Site na usoro dị elu nke a pụrụ ịdabere na ya, aha ọma na nkwado ndị ahịa dị mma, a na-ebupụ usoro ngwaahịa na ngwọta nke ụlọ ọrụ anyị na-ebuga n'ọtụtụ mba na mpaghara.Artemisia Annua Extract Uru,Artemisia Annua Artemisini,Sophora Japonica wepụ, Anyị na-e njikere na-arụkọ ọrụ na ụlọ ọrụ enyi si n'ụlọ gị na esenidụt na-emepụta a magburu onwe ọdịnihu na onye ọ bụla ọzọ.

Otu n'ime ihe kacha ewu ewu maka White Willow Bark Extract - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Iji mezuo afọ ojuju nke ndị ahịa' n'elu-atụ anya , anyị nwere ugbu a anyị ike ndị ọrụ iji nye anyị oké n'ozuzu enyemaka nke incorporates akwalite, nnukwu ahịa, atụmatụ, e kere eke, elu àgwà njikwa, mbukota, nkwakọba ihe na lọjistik n'ihi na One of kacha ewu ewu maka White willow ogbugbo. Extract - Xylo-oligosaccharide ntụ ntụ na sirop maka nri ngwa – Healthway , Ngwaahịa ga-enye n'ụwa nile, dị ka: Turkey, Doha, Mombasa, Anyị na-anabata ndị ahịa si n'ụwa nile na-abịa kwurịta azụmahịa. Anyị na-enye ihe ngwọta dị elu, ọnụ ahịa ezi uche na ezi ọrụ. Anyị na-atụ anya iji ezi obi wulite mmekọrịta azụmahịa na ndị ahịa si n'ụlọ na mba ọzọ, na-agbakọ ọnụ maka ọmarịcha echi.

Andrographis Paniculata Andrographolide

Anthocyanin Agba ntụ ntụ

Cissus wepụ ntụ ntụ

Square ntụ ntụ ntụ ntụ

Fisetin

Green tii ntụ ntụ Matcha

Na-ewepụ osisi anwụrụ ọkụ

Spirulina Platensis wepụ

Mwepụta nke ogbugbo willow White

Ọgwụ nke mononucleotide bụ ihe a na-akpọ nicotinamide

Ụlọ ọrụ ahụ nwere ike iche ihe anyị chere, ngwa ngwa nke ngwa ngwa ime ihe maka ọdịmma nke ọnọdụ anyị, enwere ike ịsị na nke a bụ ụlọ ọrụ na-ahụ maka ọrụ, anyị nwere obi ụtọ imekọ ihe ọnụ!
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