Ọkachamara Nhazi Panax Ginseng Mgbochi Mgbochi - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ọkachamara Design Panax Ginseng Mgbochi Mgbochi - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị nchụso ebighị ebi bụ àgwà nke na-akwanyere ahịa, na-ele omenala, na-ele ndị sayensị nakwa dị ka tiori nke àgwà bụ isi, kwere na 1st na management na elu maka.Xanthophyll lutein,Nri ọkwa Spirulina ntụ ntụ,Lutein ntụ ntụ, Anyị na-anabatakarị ndị na-azụ ahịa ọhụrụ na ndị agadi na-enye anyị ndụmọdụ bara uru na ndụmọdụ maka imekọ ihe ọnụ, ka anyị tozuo ma mepụta n'akụkụ ibe anyị, na-edugakwa na mpaghara anyị na ndị ọrụ!

Ọkachamara Design Panax Ginseng Mgbochi Mgbochi - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

N'agbanyeghị onye ahịa ọhụrụ ma ọ bụ onye na-azụ ahịa ihe mgbe ochie, We believe in lengthy expression and trusted relationship for Professional Design Panax Ginseng Root Extract - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Saudi Arabia. Arabia, Malaysia, Russia, Ha na-eṅomi siri ike ma na-akwalite nke ọma n'ụwa nile. Ọ dịghị mgbe ọ bụla na-apụ n'anya isi ọrụ n'ime ngwa ngwa, ọ bụ a nwere maka gị nke kediegwu mma mma. Na-eduzi ụkpụrụ nke Prudence, Efficiency, Union and Innovation. ụlọ ọrụ ahụ. gbasie mbọ ike ịgbasa azụmaahịa mba ụwa, bulie nzukọ ya elu. rofit ma welie ọnụ ọgụgụ mbupụ ya. Anyị nwere obi ike na anyị ga-enwe atụmanya na-egbuke egbuke ma kesaa anyị n'ụwa nile n'afọ ndị na-abịa.

Alfa Arbutin ntụ ntụ 100% dị ọcha

Ahịhịa ọka bali

Dihydrate Quercetin ntụ ntụ

Alfa Arbutin ntụ ntụ 99%

Phycocyanin E18

Polygonum Cuspidatum wepụ Polydatin

Rutin Quercetin ntụ ntụ

Trans Resveratrol ntụ ntụ

Hos

Xos ntụ ntụ

Ndị ọrụ ndị ahịa na-enwe ndidi ma nwee àgwà dị mma na nke na-aga n'ihu maka mmasị anyị, ka anyị wee nwee nghọta zuru oke banyere ngwaahịa ahụ na n'ikpeazụ anyị ruru nkwekọrịta, daalụ!
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