Nyocha dị mma maka ntụ ntụ Spirulina Green - Spirulina wepụ Phycocyanin E18 eke Agba Blue - Ụzọ ahụike
Nleba dị mma maka ntụ ntụ Spirulina Green - Spirulina wepụ Phycocyanin E18 Agba Blue - Nkọwa ụzọ ahụike:
Spirulina weputara Phycocyanin Okwu Mmalite
Spirulina wepụ (Phycocyanin)nke sitere na anụ ọhịa ma ọ bụ nke mmadụ zụlitere spirulina platensis ma ọ bụ spirulina maxima site na mmịpụta, nkewa, ịdị ọcha na usoro ndị ọzọ wee nweta ụcha spirulina na-acha anụnụ anụnụ nwere NLT 25% phycocyanin tumadi maka nkwalite protein na ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ na uru agba sitere na E6 ~ E40. .
Nkọwapụta Spirulina bụ isi
① Spirulina weputara Phycocyanin E6
② Spirulina weputara Phycocyanin E10
③ Spirulina weputara Phycocyanin E12
④ Spirulina weputara Phycocyanin E18
⑤ Spirulina weputara Phycocyanin E25
⑥ Spirulina weputara Phycocyanin E40
Uru nke Spirulina wepụ Phycocyanin
❶ Spirulina wepụ Phycocyanin bụ ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ, enwere ike iji ya mee ihe dị ka agba nri, ihe mgbakwunye ịchọ mma.
❷ Spirulina wepụ Phycocyanin nwere ọrụ nke ịkwalite mgbochi na ịlụso ọrịa ọgụ.
❸ Spirulina wepụ Phycocyanin nwere mgbochi cancer, mgbochi tumo, mgbochi oxidation, free radical scavenging ọrụ ahụike.
Enwere ike iji Spirulina wepụ Phycocyanin dị ka ndị nnọchi anya fluorescent pụrụ iche maka nyocha nke ndu, kemịkalụ.
Mpempe akwụkwọ nkọwapụta nke Phycocyanin E18
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Nnwale ihe ndị na-arụ ọrụ | ||
| Uru agba (10% E618nm) | ≥E18.0 | GB1886.309 A.A3 |
| Phycocyanin | ≥25.00% | SN/T1113 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Blue mma ntụ ntụ | Anya |
| Isi & uto | Njirimara | Organoleptic |
| Nha urughuru | 98% gafere 80 mesh | Ch.P 2020 IV |
| uru pH | 5.5-6.5 | GB 5009.237 |
| Nnukwu njupụta | 0.3-0.45g/mL | GB 5009.2 |
| Mmiri | ≤8.00% | GB 5009.3 |
| Ntu ọdịnaya | ≤5.00% | GB 5009.4 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤20ppm | GB/T 5009.11 |
| Arsenic | ≤2.00pm | GB/T 5009.11 |
| Ndu | ≤2.00pm | GB/T 5009.12 |
| Cadmium | ≤0.50pm | GB/T 5009.15 |
| Mercury | ≤1.00pm | GB/T 5009.17 |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤1,000cfu/g | GB/T 4789.2 |
| Yist na ebu | ≤100cfu/g | GB/T 4789.15 |
| Coliforms | ≤90 MPN/100g | GB/T 4789.3 |
| E.Coli | Ihe ọjọọ | GB/T 4789.38 |
| Salmonella | Ihe ọjọọ | GB/T 4789.4 |
| * Okwu:GMO efu, Allergen n'efu, Irradiation efu, ISO/KOSHER/HALAL asambodo. | ||
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Company ekesịp 800,000㎡cultivation base in Inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Anyị nwere ọtụtụ ndị magburu onwe ndị ọrụ mma na ahịa, QC, na-emeso ụdị nsogbu nsogbu na mmepụta usoro maka Quality Inspection maka Green Spirulina ntụ ntụ - Spirulina wepụ Phycocyanin E18 Natural Agba Blue - Healthway , The ngwaahịa ga-enye ndị niile n'ụwa. , dị ka: Georgia, Greek, New Zealand, Na ike oru ike na elu mmepụta akụrụngwa, na SMS ndị mmadụ purposefully , ruru eru, raara onwe ya nye mmụọ nke enterprise. Ụlọ ọrụ na-ebute ụzọ site na ISO 9001: 2008 International Quality Management System Certification, CE asambodo EU; CCC.SGS.CQC asambodo ngwaahịa ndị ọzọ metụtara. Anyị na-atụ anya ịmegharị njikọ ụlọ ọrụ anyị.
Site na Neomi si Nepal - 2017.04.28 15:45 Dịka ụlọ ọrụ azụmaahịa mba ụwa, anyị nwere ọtụtụ ndị mmekọ, mana gbasara ụlọ ọrụ gị, naanị m chọrọ ikwu, ị dị ezigbo mma, oke oke, ịdị mma dị mma, ọnụ ahịa ezi uche dị na ya, ọrụ na-ekpo ọkụ ma na-eche echiche, teknụzụ dị elu na akụrụngwa na ndị ọrụ nwere ọzụzụ ọkachamara. , nzaghachi na mmelite ngwaahịa bụ oge, na nkenke, nke a bụ ihe jikọrọ ọnụ na-atọ ụtọ, anyị na-atụkwa anya imekọ ihe ọnụ ọzọ!
By Danny si Chile - 2018.09.16 11:31 
