Nnyefe ngwa ngwa maka Ginseng ntụ ntụ wepụ Ginsenoside - Spirulina Powder Protein eke 60% Ọnụ ahịa N'ogbe - Ụzọ ahụike
Nnyefe ngwa ngwa maka Ginseng ntụ ntụ wepụ Ginsenoside - Spirulina Powder Natural Protein 60% Ọnụ ahịa N'ogbe - Nkọwa ụzọ ahụike:
Okwu Mmalite Protein ntụ ntụ Spirulina
Spirulina ntụ ntụ mere site na usoro ịgbasa ọkụ dị elu ozugbo sitere na anụ ọhịa ma ọ bụ nke mmadụ na-akọ spirulina platensis ma ọ bụ spirulina maxima. Spirulina nwere protein dị elu na-enweghị atụ, n'etiti 50% na 70% site na ibu akọrọ. Ọ bụ protein zuru oke, nwere amino acid niile dị mkpa & fatty acids dị mkpa, vitamin dị iche iche, yana ezigbo isi iyi nke mineral. N'ihi na nke a dị mfe digestible nri, dị ọcha spirulina ntụ ntụ na-họọrọ dị ka No.1 eke osisi isi iyi protein nri emeju.
Isi nkọwapụta nke Spirulina ntụ ntụ
① Spirulina Powder nri ọkwa 60% Protein
② Spirulina ntụ ntụ nri ọkwa 50% Protein
③ Spirulina Mbadamba ụrọ nri ọkwa 60% Protein
④ Spirulina ntụ ntụ 65%
⑤ Spirulina ntụ ntụ 70%
Ngwakọta ntụ ntụ nke Spirulina Organic
Uru nke Spirulina Powder
❶ A na-eji ntụ ntụ spirulina ọkwa nri na nri ahụike dịka ihe nkwalite protein sitere na osisi.
❷ Spirulina ntụ ntụ nwere ike ịkwalite nkwalite ọrụ eriri afọ ma gbochie afọ ntachi.
❸ Spirulina ntụ ntụ nwere ike nweta mmetụta pụrụ iche nke nlekọta anụ ahụ na mbelata ibu na mbelata abụba.
❹ A na-eji ntụ ntụ spirulina na-eri nri na nri anụ ụlọ dị ka ihe nkwalite protein na nkwalite ihe mgbochi.
Mpempe akwụkwọ nkọwapụta nke Spirulina Powder Protein 60%
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Nnwale ihe ndị na-arụ ọrụ | ||
| Protein | ≥55.00% | GB 5009.5 |
| Phycocyanin | ≥5.00% | SN/T1113 |
| Beta-carotene | ≥0.02% | GB 5009.83 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Blue akwụkwọ ndụ akwụkwọ ndụ ruo ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ọmarịcha ntụ ntụ | Anya |
| Isi & uto | Algae isi & àgwà uto | Organoleptic |
| Ihe adịghị ọcha | Enweghị adịghị ọcha si mba ọzọ a na-ahụ anya | Anya |
| Nha urughuru | 98% gafere 80 mesh | Ch.P 2020 IV |
| Mmiri | ≤7.00% | GB 5009.3 |
| Ntu ọdịnaya | ≤7.00% | GB 5009.4 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤20.00pm | GB/T 5009.11 |
| Arsenic | ≤0.50pm | GB/T 5009.11 |
| Ndu | ≤2.00pm | GB/T 5009.12 |
| Cadmium | ≤0.20pm | GB/T 5009.15 |
| Mercury | ≤0.05pm | GB/T 5009.17 |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤100,000cfu/g | GB/T 4789.2 |
| Yist na ebu | ≤1,000cfu/g | GB/T 4789.15 |
| Coliforms | ≤90MPN/100g | GB/T 4789.3 |
| Salmonella | Ihe ọjọọ | GB/T 4789.4 |
| Staphylococcus aureus | Ihe ọjọọ | GB/T 4789.10 |
| Shigella | Ihe ọjọọ | GB/T 4789.5 |
| * Okwu:GMO efu, Allergen n'efu, Irradiation efu, ISO/KOSHER/HALAL asambodo. | ||
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Company ekesịp 800,000㎡cultivation base inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Anyị nkwalite dabeere gburugburu ọkaibe ngwaọrụ, pụrụ iche talent na ugboro ugboro ike technology agha maka ngwa ngwa nnyefe maka Ginseng ntụ ntụ wepụ Ginsenoside - Spirulina ntụ ntụ Natural Protein 60% N'ogbe Price – Healthway , Ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Hungary, Kuala Lumpur, Vancouver, Dị ka onye nrụpụta nwere ahụmahụ, anyị na-anabata usoro ahaziri ahazi ma anyị nwere ike ịme ya ka ọ dị ka foto gị ma ọ bụ nkọwapụta. Ebumnuche bụ isi nke ụlọ ọrụ anyị bụ ibi ndụ ebe nchekwa na-eju afọ nye ndị ahịa niile, ma guzobe mmekọrịta azụmahịa ogologo oge na ndị na-azụ ahịa na ndị ọrụ n'ụwa niile.
Site na Kevin Ellyson si Guyana - 2017.04.08 14:55 Onye njikwa akaụntụ mere nkọwa zuru ezu banyere ngwaahịa ahụ, ka anyị wee nwee nghọta zuru oke banyere ngwaahịa ahụ, n'ikpeazụ anyị kpebiri imekọ ihe ọnụ.
Site na Camille si Japan - 2018.07.26 16:51 
