Ọnụ ahịa ezi uche dị na ya C Phycocyanin - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Foto egosipụtara n'ụzọ ahụike

Ọnụ ego ezi uche dị na ya C Phycocyanin - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ezi obi, Innovation, Rigorousness, na arụmọrụ bụ echiche na-adịgide adịgide nke ụlọ ọrụ anyị ruo ogologo oge iji tolite ọnụ na ndị na-azụ ahịa maka mmekọ ọnụ na uru ọnụ.lutein,Phycoerythrin,Chlorella mbadamba, Ugbu a, anyị na-achọ n'ihu ọbụna ibu imekọ ihe ọnụ na mba ọzọ ahịa dị ka ibe nti akụkụ. Jide n'aka na ị ga-enwere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ.

Ọnụ ahịa ezi uche dị na ya C Phycocyanin - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:

Okwu mmalite Xylo-oligosaccharide

Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.

Nkọwapụta Xylo-oligosaccharide

① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC

ÀMÀ

Uru nke Xylo-oligosaccharide

❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.

Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%

Ihe nyocha	Nkọwapụta	Ụzọ
Nnwale ihe ndị na-arụ ọrụ
XOS2-7 (HPLC na akọrọ ndabere)	≥95.00%	GB/T 35545-2017
XOS2-4 (HPLC na akọrọ ndabere)	≥65.00%	GB/T 35545-2017
Nnwale anụ ahụ
Ọdịdị	Free na-eru ezi ntụ ntụ	Anya
Agba	Ọcha na-acha odo odo	Organoleptic
Isi	Njirimara	Organoleptic
Detụ ire	Obere ụtọ	Organoleptic
Ihe adịghị ọcha	Enweghị adịghị ọcha a na-ahụ anya	Anya
uru pH	3.5-6.0	GB 5009.237
Mmiri	≤5.00%	GB 5009.3
Ntu ọdịnaya	≤0.30%	GB 5009.4
Nnwale kemịkalụ
Ọla dị arọ	≤10.00pm	GB 5009.74
Pb	≤3.00pm	GB 5009.12
Dị ka	≤2.00pm	GB 5009.11
Cd	≤1.00pm	GB 5009.15
Hg	≤0.30pm	GB 5009.17
Nnwale Microbiological
Mkpokọta ọnụ ala efere	≤1,000cfu/g	GB 4789.2
Yist na ebu	≤100cfu/g	GB 4789.15
Coliform	3MPN/10g	GB 4789.3
E. Coli	Ihe ọjọọ	GB 4789.38
Salmonella	Ihe ọjọọ	GB 4789.4
Staphylococcus aureus	Ihe ọjọọ	GB 4789.10

Ngwa ngwa

Ngwa Xylo-oligosaccharide
ngwaahịa-nkọwa1

Gịnị mere Họrọ Anyị

★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Raara onwe ya nye njikwa dị elu nke ọma na nkwado onye na-azụ ahịa na-echebara echiche, ndị ọrụ anyị nwere ahụmahụ na-enwekarị ohere iji kwurịta nkọwa gị ma bụrụ ụfọdụ afọ ojuju zuru ezu nke onye ahịa maka ọnụahịa ezi uche dị na ya C Phycocyanin - Xylo-oligosaccharide Powder na Syrup maka Ngwa nri - Healthway , Ngwaahịa ahụ ga- ọkọnọ n'ụwa nile, dị ka: Brazil, Denver, Brisbane, Anyị mgbe niile na-eso ụzọ eziokwu, ibe uru, nkịtị mmepe, mgbe afọ nke mmepe na ike ọgwụgwụ mgbalị niile mkpara, ugbu a nwere zuru okè mbupụ usoro, diversified lọjistik. ngwọta, zute nke ọma mbupu ndị ahịa, ụgbọ njem ikuku, ọrụ awara awara na ngwa ngwa mba ụwa. Kọwaa ikpo okwu dị mma maka ndị ahịa anyị!

Ihe ọṅụṅụ ahịhịa ọka bali