Nhazi Pụrụ Iche maka Anthocyanin 95% - Polygonum Cuspidatum wepụ Trans-Resveratrol 98% HPLC - Foto egosipụtara n'ụzọ ahụike

Nhazi Pụrụ Iche maka Anthocyanin 95% - Polygonum Cuspidatum wepụ Trans-Resveratrol 98% HPLC - Ụzọ ahụike

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Magburu onwe 1st, na Client Supreme bụ ntuziaka anyị iji nyefee ezigbo onye na-enye anyị atụmanya anyị. N'oge a, anyị na-achọ ka anyị bụrụ n'ezie otu n'ime ndị na-ebupụ ihe dị mma na ọzụzụ anyị iji zute ndị na-azụ ahịa chọrọ.Spirulina Phycocyanin wepụ E18,Curcumin 95%,Mkpụrụ osisi berberine, Na anyị ike na àgwà mbụ dị ka anyị motto, anyị na-arụpụta ngwaahịa na-kpamkpam mere na Japan, si ihe procurement na nhazi. Nke a na-enyere ha aka iji obi iru ala mee ihe.

Nhazi Pụrụ Iche maka Anthocyanin 95% - Polygonum Cuspidatum wepụ Trans-Resveratrol 98% HPLC - Nkọwa ụzọ ahụike:

Polygonum Cuspidatum wepụ Resveratrol Okwu Mmalite

Resveratrol-(Polygonum cuspidatum wepụ) - ewepụtara site na mgbọrọgwụ akpọnwụ akpọnwụ & stem nke Polygonum cuspidatum Sieb. na Zuc. Iji nweta crude wepụ resveratrol50%, wee gbazee na ethanol & mmiri mgbaze na ọcha na recrystallized site resin iji nweta trans-Resveratrol 98% n'elu na akpọnwụwo ndabere.

Isi nkọwapụta nke Polygonum Cuspidatum wepụ Resveratrol

① Resveratrol ntụ ntụ 50% HPLC
② Resveratrol ntụ ntụ 98% HPLC
③Trans-Resveratrol98% HPLC

resveratrol 98 mmiri soluble

Uru nke Polygonum Cuspidatum Extract Resveratrol

❶ Resveratrol nwere ike ịgbalite acetylase, mgbochi ịka nká na ogologo ndụ.
❷ Mgbochi na ọgwụgwọ ọrịa obi, ịchịkwa ma belata ihe ize ndụ nke ọrịa obi.
❸ Resveratrol nwekwara antibacterial, antioxidant, immunomodulatory, antiasthmatic na ihe omume ndụ ndị ọzọ.
❹Resveratrol nwere mmetụta inhibitory dị ịrịba ama na mkpụrụ ndụ melanoma, mgbochi ọrịa kansa na ọrụ mgbochi tumor.

Mpempe akwụkwọ nkọwapụta nke Trans-Resveratrol 98%

Ihe nyocha		Nkọwapụta	Ụzọ
njirimara
A. HPTLC	Sample na-egosipụta nnukwu ìgwè ndị yiri ya na ọnọdụ na agba na ngwọta ọkọlọtọ.
B. HPLC	Oge njide nke nlele ahụ dabara na ọkọlọtọ na ule ịdị ọcha HPLC.
Nnwale ihe ndị na-arụ ọrụ
Trans-Resveratrol		≥98.00%	HPLC
Nnwale anụ ahụ
Ọdịdị		Gbanyụọ-ọcha ruo ọcha ezigbo ntụ ntụ	Anya
Isi		Njirimara	Organoleptic
Detụ ire		Njirimara	Organoleptic
Nha urughuru		95% gafere 80 mesh	CP2020 IV
Njupụta nwere nnukwu aka		0.4-0.6g/mL	CP2020 IV
Ọdịnaya mmiri		≤0.5%	CP2020 IV
ntụ ọdịnaya		≤0.5%	CP2020 IV
Nnwale kemịkalụ
Ọla dị arọ		≤10.00pm	CP2020 IV
Pb		≤2.00pm	CP2020 IV
Dị ka		≤2.00pm	CP2020 IV
Cd		≤1.00pm	CP2020 IV
Hg		≤0.10pm	CP2020 IV
Methanol fọdụrụnụ		≤500ppm	CP2020 IV
Ethanol fọdụrụnụ		≤1500ppm	CP2020IV
Nnwale Microbiological
Ngụkọta ọnụ ọgụgụ nje bacteria		≤1,000cfu/g	GB/T4789.2
Yist na ebu		≤100cfu/g	GB/T4789.15
E. Coli		Ihe ọjọọ	GB/T4789.38
Salmonella		Ihe ọjọọ	GB/T4789.4
* Okwu:Allergen efu, n'efu, enweghị GMO, ihe mgbakwunye efu.

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