Nhazi pụrụ iche maka Anthocyanin 95% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Ụzọ ahụike
Nka pụrụ iche maka Anthocyanin 95% - Xylo-oligosaccharide ntụ ntụ na sirop maka ngwa nri - Nkọwa ụzọ ahụike:
Okwu mmalite Xylo-oligosaccharide
Xylo-oligosaccharide, nke a makwaara dị ka xylo-oligosaccharide, bụ shuga polymeric na-arụ ọrụ nke mejupụtara 2-7 xylose molecules jikọtara ya na β-1,4 glycosidic bonds. E jiri ya tụnyere soybean oligosaccharides, fructooligosaccharides na isomaltose oligosaccharides, ọ nwere uru pụrụ iche ma nwee ike ịhọrọ ịkwalite ọrụ mmụba nke bifidobacteria intestinal. Ọrụ ya na-akpata bifidum bụ ugboro 10-20 karịa nke shuga polymeric ndị ọzọ.
Nkọwapụta Xylo-oligosaccharide
① Xylo-oligosaccharide ntụ ntụ 95% HPLC
② Xylo-oligosaccharide ntụ ntụ 70% HPLC
③ Xylo-oligosaccharide ntụ ntụ 35% HPLC
④ Xylo-oligosaccharide sirop 95% HPLC
⑤ Xylo-oligosaccharide sirop 70% HPLC
⑥ Xylo-oligosaccharide sirop 35% HPLC
Uru nke Xylo-oligosaccharide
❶ Xylo-oligosaccharide nwere ike ibelata mmepụta nke ngwaahịa gbaa ụka na-emerụ ahụ na enzymes nje na-emerụ ahụ.
❷ Xylo-oligosaccharide nwere ike igbochi nje bacteria na afọ ọsịsa, gbochie afọ ntachi.
❸ Xylo-oligosaccharide nwere ike igbochi ma chekwaa caries eze, gbochie ozuzu nke nje bacteria.
❹ Xylo-oligosaccharide nwere ike ịkwalite ahụ iji mepụta vitamin B na nri ndị ọzọ.
Mpempe akwụkwọ nkọwapụta nke Xylo-oligosaccharide ntụ ntụ 95%
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Nnwale ihe ndị na-arụ ọrụ | ||
| XOS2-7 (HPLC na akọrọ ndabere) | ≥95.00% | GB/T 35545-2017 |
| XOS2-4 (HPLC na akọrọ ndabere) | ≥65.00% | GB/T 35545-2017 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Free na-eru ezi ntụ ntụ | Anya |
| Agba | Ọcha na-acha odo odo | Organoleptic |
| Isi | Njirimara | Organoleptic |
| Detụ ire | Obere ụtọ | Organoleptic |
| Ihe adịghị ọcha | Enweghị adịghị ọcha a na-ahụ anya | Anya |
| uru pH | 3.5-6.0 | GB 5009.237 |
| Mmiri | ≤5.00% | GB 5009.3 |
| Ntu ọdịnaya | ≤0.30% | GB 5009.4 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤10.00pm | GB 5009.74 |
| Pb | ≤3.00pm | GB 5009.12 |
| Dị ka | ≤2.00pm | GB 5009.11 |
| Cd | ≤1.00pm | GB 5009.15 |
| Hg | ≤0.30pm | GB 5009.17 |
| Nnwale Microbiological | ||
| Mkpokọta ọnụ ala efere | ≤1,000cfu/g | GB 4789.2 |
| Yist na ebu | ≤100cfu/g | GB 4789.15 |
| Coliform | 3MPN/10g | GB 4789.3 |
| E. Coli | Ihe ọjọọ | GB 4789.38 |
| Salmonella | Ihe ọjọọ | GB 4789.4 |
| Staphylococcus aureus | Ihe ọjọọ | GB 4789.10 |
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Usoro zuru ezu nke Xylo-oligosaccharide na ụdị ntụ ntụ na ụdị sirop.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Na-aga n'ihu n'ịdị elu dị elu, nnyefe ngwa ngwa, ọnụ ahịa ike ike, ugbu a, anyị eguzobewo mmekọrịta dị ogologo oge na ndị ahịa sitere na mba ofesi na ụlọ ma nweta nnukwu okwu ndị ahịa ọhụrụ na ndị agadi maka Special Design maka Anthocyanin 95% - Xylo-oligosaccharide Powder na Syrup maka Ngwa nri - Healthway , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Brasilia, Kyrgyzstan, United Arab Emirates, N'ihi nkwụsi ike nke ngwaahịa anyị, ọkọnọ oge na ezi ọrụ anyị, anyị na-enwe ike ire ngwaahịa anyị. ọ bụghị naanị n'elu ụlọ ahịa, kamakwa mbupụ na mba na mpaghara, gụnyere Middle East, Asia, Europe na obodo na mpaghara ndị ọzọ. N'otu oge ahụ, anyị na-eme OEM na ODM iwu. Anyị ga-eme ka anyị na-ejere ụlọ ọrụ gị ozi, na guzosie ike na-aga nke ọma na enyi na enyi imekọ ihe ọnụ na gị.
Site na Lulu si Auckland - 2018.09.08 17:09 Anyị bụ ndị enyi ochie, àgwà ngwaahịa ụlọ ọrụ na-adị mma mgbe niile na oge a ọnụahịa dịkwa ọnụ ala.
Site na Eve si Nigeria - 2018.06.03 10:17 
