Ihe kacha mma Matcha Tii ntụ ntụ - Spirulina wepụ Phycocyanin E18 Agba Blue - Ụzọ ahụike
Ihe kacha mma Matcha Tii ntụ ntụ - Spirulina wepụta Phycocyanin E18 Agba Blue - Nkọwa ụzọ ahụike:
Spirulina weputara Phycocyanin Okwu Mmalite
Spirulina wepụ (Phycocyanin)nke sitere na anụ ọhịa ma ọ bụ nke mmadụ zụlitere spirulina platensis ma ọ bụ spirulina maxima site na mmịpụta, nkewa, ịdị ọcha na usoro ndị ọzọ wee nweta ụcha spirulina na-acha anụnụ anụnụ nwere NLT 25% phycocyanin tumadi maka nkwalite protein na ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ na uru agba sitere na E6 ~ E40. .
Nkọwapụta Spirulina bụ isi
① Spirulina weputara Phycocyanin E6
② Spirulina weputara Phycocyanin E10
③ Spirulina weputara Phycocyanin E12
④ Spirulina weputara Phycocyanin E18
⑤ Spirulina weputara Phycocyanin E25
⑥ Spirulina weputara Phycocyanin E40
Uru nke Spirulina wepụ Phycocyanin
❶ Spirulina wepụ Phycocyanin bụ ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ, enwere ike iji ya mee ihe dị ka agba nri, ihe mgbakwunye ịchọ mma.
❷ Spirulina wepụ Phycocyanin nwere ọrụ nke ịkwalite mgbochi na ịlụso ọrịa ọgụ.
❸ Spirulina wepụ Phycocyanin nwere mgbochi cancer, mgbochi tumo, mgbochi oxidation, free radical scavenging ọrụ ahụike.
Enwere ike iji Spirulina wepụ Phycocyanin dị ka ndị nnọchi anya fluorescent pụrụ iche maka nyocha nke ndu, kemịkalụ.
Mpempe akwụkwọ nkọwapụta nke Phycocyanin E18
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Nnwale ihe ndị na-arụ ọrụ | ||
| Uru agba (10% E618nm) | ≥E18.0 | GB1886.309 A.A3 |
| Phycocyanin | ≥25.00% | SN/T1113 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Blue mma ntụ ntụ | Anya |
| Isi & uto | Njirimara | Organoleptic |
| Nha urughuru | 98% gafere 80 mesh | Ch.P 2020 IV |
| uru pH | 5.5-6.5 | GB 5009.237 |
| Nnukwu njupụta | 0.3-0.45g/mL | GB 5009.2 |
| Mmiri | ≤8.00% | GB 5009.3 |
| Ntu ọdịnaya | ≤5.00% | GB 5009.4 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤20ppm | GB/T 5009.11 |
| Arsenic | ≤2.00pm | GB/T 5009.11 |
| Ndu | ≤2.00pm | GB/T 5009.12 |
| Cadmium | ≤0.50pm | GB/T 5009.15 |
| Mercury | ≤1.00pm | GB/T 5009.17 |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤1,000cfu/g | GB/T 4789.2 |
| Yist na ebu | ≤100cfu/g | GB/T 4789.15 |
| Coliforms | ≤90 MPN/100g | GB/T 4789.3 |
| E.Coli | Ihe ọjọọ | GB/T 4789.38 |
| Salmonella | Ihe ọjọọ | GB/T 4789.4 |
| * Okwu:GMO efu, Allergen n'efu, Irradiation efu, ISO/KOSHER/HALAL asambodo. | ||
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Company ekesịp 800,000㎡cultivation base in Inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Anyị na-esi ọnwụ na-enye adịchaghị mma n'ichepụta na elu azụmahịa echiche, eziokwu ngwaahịa ire yana yana ngwa ngwa enyemaka. ọ ga-ewetara gị bụghị naanị ezigbo mma ngwaahịa ma ọ bụ ọrụ na nnukwu uru, ma ịrịba bụ occupy na-adịghị agwụ agwụ ahịa maka Top Quality Matcha Tea ntụ ntụ - Spirulina wepụ Phycocyanin E18 Natural Agba Blue – Healthway , The ngwaahịa ga-ezitekwara ụwa niile. , dị ka: Slovakia, Marseille, Seychelles, afọ ojuju na ezi otuto ọ bụla ahịa bụ anyị mkpa. Anyị na-elekwasị anya na nkọwa ọ bụla nke nhazi usoro maka ndị ahịa ruo mgbe ha nwetara ngwọta dị mma na nke dị mma na ọrụ ngwa ngwa dị mma yana ọnụ ahịa akụ na ụba. Dabere na nke a, a na-ere ihe ngwọta anyị nke ọma na mba Africa, Mid-East na Ndịda Ebe Ọwụwa Anyanwụ Eshia.
Site na Belle si Morocco - 2017.09.26 12:12 Anyị nwere ekele maka nrụpụta ndị China, oge a emeghịkwa ka anyị daa mbà, ezigbo ọrụ!
Site na Danny si Lahore - 2018.09.23 18:44 
