Ngwaahịa na-ewu ewu Matcha Green Tea - Spirulina wepụ Phycocyanin E18 Agba Blue - Ụzọ ahụike
Ngwaahịa na-ewu ewu Matcha Green Tea - Spirulina Na-ewepụta Phycocyanin E18 Agba Blue - Nkọwa ụzọ ahụike:
Spirulina weputara Phycocyanin Okwu Mmalite
Spirulina wepụ (Phycocyanin)nke sitere na anụ ọhịa ma ọ bụ nke mmadụ zụlitere spirulina platensis ma ọ bụ spirulina maxima site na mmịpụta, nkewa, ịdị ọcha na usoro ndị ọzọ wee nweta ụcha spirulina na-acha anụnụ anụnụ nwere NLT 25% phycocyanin tumadi maka nkwalite protein na ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ na uru agba sitere na E6 ~ E40. .
Nkọwapụta Spirulina bụ isi
① Spirulina weputara Phycocyanin E6
② Spirulina weputara Phycocyanin E10
③ Spirulina weputara Phycocyanin E12
④ Spirulina weputara Phycocyanin E18
⑤ Spirulina weputara Phycocyanin E25
⑥ Spirulina weputara Phycocyanin E40
Uru nke Spirulina wepụ Phycocyanin
❶ Spirulina wepụ Phycocyanin bụ ihe na-acha anụnụ anụnụ na-acha anụnụ anụnụ, enwere ike iji ya mee ihe dị ka agba nri, ihe mgbakwunye ịchọ mma.
❷ Spirulina wepụ Phycocyanin nwere ọrụ nke ịkwalite mgbochi na ịlụso ọrịa ọgụ.
❸ Spirulina wepụ Phycocyanin nwere mgbochi cancer, mgbochi tumo, mgbochi oxidation, free radical scavenging ọrụ ahụike.
Enwere ike iji Spirulina wepụ Phycocyanin dị ka ndị nnọchi anya fluorescent pụrụ iche maka nyocha nke ndu, kemịkalụ.
Mpempe akwụkwọ nkọwapụta nke Phycocyanin E18
| Ihe nyocha | Nkọwapụta | Ụzọ |
| Nnwale ihe ndị na-arụ ọrụ | ||
| Uru agba (10% E618nm) | ≥E18.0 | GB1886.309 A.A3 |
| Phycocyanin | ≥25.00% | SN/T1113 |
| Nnwale anụ ahụ | ||
| Ọdịdị | Blue mma ntụ ntụ | Anya |
| Isi & uto | Njirimara | Organoleptic |
| Nha urughuru | 98% gafere 80 mesh | Ch.P 2020 IV |
| uru pH | 5.5-6.5 | GB 5009.237 |
| Nnukwu njupụta | 0.3-0.45g/mL | GB 5009.2 |
| Mmiri | ≤8.00% | GB 5009.3 |
| Ntu ọdịnaya | ≤5.00% | GB 5009.4 |
| Nnwale kemịkalụ | ||
| Ọla dị arọ | ≤20ppm | GB/T 5009.11 |
| Arsenic | ≤2.00pm | GB/T 5009.11 |
| Ndu | ≤2.00pm | GB/T 5009.12 |
| Cadmium | ≤0.50pm | GB/T 5009.15 |
| Mercury | ≤1.00pm | GB/T 5009.17 |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤1,000cfu/g | GB/T 4789.2 |
| Yist na ebu | ≤100cfu/g | GB/T 4789.15 |
| Coliforms | ≤90 MPN/100g | GB/T 4789.3 |
| E.Coli | Ihe ọjọọ | GB/T 4789.38 |
| Salmonella | Ihe ọjọọ | GB/T 4789.4 |
| * Okwu:GMO efu, Allergen n'efu, Irradiation efu, ISO/KOSHER/HALAL asambodo. | ||
Ngwa ngwa
Gịnị mere Họrọ Anyị
★ Company ekesịp 800,000㎡cultivation base in Inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Azụmahịa anyị na-elekwasị anya na nchịkwa nchịkwa, iwebata ndị ọrụ nwere nkà, gbakwunyere iwu ụlọ otu, na-agbalịsi ike ịkwalite ụkpụrụ na nsụhọ nke ndị ahịa ndị ọrụ. Our corporation successful attained IS9001 Certification and European CE Certification of Trending Products Matcha Green Tea - Spirulina Extract Phycocyanin E18 Natural Agba Blue – Healthway , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Macedonia, Denmark, Los Angeles, N'ihi na na na-agbanwe ọnọdụ na mpaghara a, anyị na-etinye onwe anyị n'ahịa ngwaahịa na mbọ raara onwe ya nye na ịdị mma njikwa. Anyị na-edobe usoro nnyefe n'oge, atụmatụ ọhụrụ, ịdị mma na nghọta maka ndị ahịa anyị. Moto anyị bụ ịnye ngwaahịa dị mma n'ime oge a kara aka.
Site na Victor Yanushkevich si United States - 2017.01.28 18:53 N'ịbụ ndị nwere àgwà dị mma banyere ahịa, na-eleba anya omenala, na-ahụ maka sayensị, ụlọ ọrụ na-arụsi ọrụ ike iji mee nchọpụta na mmepe. Olileanya na anyị ga-enwe mmekọrịta azụmahịa n'ọdịnihu na inweta ihe ịga nke ọma n'otu n'otu.
Site na Erin si Canada - 2017.08.21 14:13 
