Ihe ndị bụ isi nke ihe ọkụkụ dị iche iche na-adabere n'ụdị osisi, mana n'ozuzu ha,ihe ọkụkụnwere ụdị kemịkal dị iche iche, gụnyere ihe ndị a:
1. Alkaloids: Alkaloids bụ klas nke ogige alkaline nwere nitrogen nke na-enwekarị mmetụta physiological pụrụ iche ma bụrụ otu n'ime ọgwụ pesticide osisi mbụ nke ụmụ mmadụ na-eji.
2. Polysaccharide: Polysaccharide bụ ihe dị mkpa na-emepụta ihe ọkụkụ ma nwee immunomodulatory, mgbochi tumor, mgbochi mkpali na mmetụta ndị ọzọ. N'ime ha, ndị kasị amụpolysaccharidesụdị gụnyere ginseng polysaccharide, astragalus polysaccharide, lentinan, Polyporus polysaccharide, Poria polysaccharide, Codonopsis pilosula polysaccharide, wdg.
3. Terpenes: Terpenes bụ otu klas nke ogige organic mgbagwoju anya nke nwere ọrụ dịgasị iche iche nke ndu, dị ka mmanụ na-agbanwe agbanwe, triterpenes, sesquiterpenes, wdg.
4. Flavonoids: Flavonoids bụ klas nke ogige nwere mgbanaka benzene na otu hydroquinone, nke nwere antioxidant, mgbochi mkpali, mgbochi tumo na mmetụta ndị ọzọ, dị ka flavonoid glycosides, isoflavones, anthocyanins, wdg.
5. Phenols: ogige phenolic bụ ụdị ogige nwere mgbanaka benzene na ìgwè hydroxyl, nke nwere antioxidant, mgbochi mkpali, antibacterial na mmetụta ndị ọzọ, dị ka tannins, catechins, wdg.
6. Coumarins: Coumarins bụ otu klas nke ogige nwere usoro benzopyronone, nke nwere mgbochi mkpali, mgbochi tumo, antioxidant na mmetụta ndị ọzọ, dị ka isocoumarin, coumarin, wdg.
7. Fatty acids: ogige fatty acid bụ ụdị ogige organic nwere otu carboxyl, nke nwerenti-ọfụma, mgbochi tumor, antioxidant na mmetụta ndị ọzọ, dị ka linoleic acid, α-linolenic acid, wdg.
Ngwakọta nke ihe ndị na-emepụta ihe ọkụkụ dị nnọọ mgbagwoju anya. Osisi dị iche iche nwere ihe dị iche iche kemịkalụ, na ihe ọkụkụ ọ bụla nwere ọrụ ndụ pụrụ iche. Ya mere, mgbe ị na-eji ihe ọkụkụ na-emepụta ihe, nhọrọ kwesịrị ịdabere na mkpa dị iche iche na njirimara nke ihe ọkụkụ.
Ekwentị mkpanaaka: 86 18691558819
Irene@xahealthway.com
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https://healthway.en.alibaba.com/
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Oge nzipu: Mar-07-2024
