Ọrụ na ọrụ nke xylo-oligosaccharides bụ: ibelata mmepụta nke ngwaahịa ịgba ụka na-egbu egbu na enzymes nje na-emerụ ahụ; na-egbochi bacteria pathogenic na afọ ọsịsa; na-egbochi afọ ntachi; na ịkwalite mmepụta nke vitamin B na ihe ndị ọzọ na-edozi ahụ. A na-agbakwunye Xylo-oligosaccharides na ọgwụ na ngwaahịa nlekọta ahụike, ihe ọṅụṅụ mmiri ara ehi, na ngwaahịa nri (desserts, candies, wdg) ma nwee ike ịzụta ma rie ya.
Ihe gbasaraxylo-oligosaccharides:
Enwere ihe a na-akpọ xylan na mgbidi cell nke osisi. A na-ewepụta ya site na nri nrụgide dị elu ma ọ bụ ọgwụgwọ uzuoku, wee mebie ya na xylanase ewepụtara na nje bacteria iji nweta xylo-oligosaccharides. Enwere ike iji ọtụtụ ihe ọkụkụ na-emepụta xylo-oligosaccharides, dị ka ọka ọka, akpa okpete, akwa ọka, ọka wit, ọka wit, ahịhịa osikapa, osikapa, ogbugbo, wdg, nke a pụrụ ikwu na ọ bụ akụ dị n'etiti ihe mkpofu. ihe.
Ka ọ dị ugbu a, xylo-oligosaccharide bụ ngwa nri ọhụrụ nke steeti kwadoro. Enwere ike iji ya na nri niile ma e wezụga ụmụ ọhụrụ na ụmụaka. Nri kwa ụbọchị anaghị agafe gram 3 ruo 5 (ego nlekọta ahụike nkịtị). Agbanyeghị, xylo-oligosaccharides eji eme nri ga-abụrịrị ahịhịa ọka na ọka ọka.
Xylo-oligosaccharides bụ ihe na-atọ ụtọ maka ụlọ ọrụ nri. E jiri ya tụnyere shuga ndị ọzọ ma ọ bụ oligosaccharides, nnukwu uru ha bụ nkwụsi ike ha dị mma. Ọ kwụsiri ike na pH nke 2 ruo 8, na ihe fọrọ nke nta ka ọ bụrụ nri niile dị n'ime oke a, gụnyere nri acidic dị ka yogọt na ihe ọṅụṅụ carbonated. Ọ nwere ike iguzogide okpomọkụ dị elu nke 121 ° C (dakọtara na okpomọkụ nke onye na-esi nri nrụgide) maka ihe karịrị awa 1, n'ihi ya enwere ike iji ya mee ihe maka ikpo ọkụ na-ekpo ọkụ nke nri na ngwaahịa esi nri.
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Irene@xahealthway.com
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Oge nzipu: Mar-19-2024
