Glutathione bụ tripeptide mejupụtara Glutamic acid, Cysteine na Glycine. Ọ bụ otu n'ime ihe ndị kasị mkpa eke antioxidant bekee na ahụ mmadụ na isi molekul na-ejigide ahụ ike na ọrụ nke mkpụrụ ndụ. Glutathione dị n'ọnọdụ nha nha n'etiti ụdị mbelata (GSH) na ụdị oxidized (GSSG) n'ime sel. Ọ na-ebelata mmebi nke radical n'efu site na imeghachi omume na ha, na-atụgharị ha n'ime ogige ndị na-adịghị emerụ ahụ. Na mgbakwunye, glutathione nwekwara ikike ịmaliteghachi vitamin C na vitamin E, na-eme ka ọrụ antioxidant ya dịkwuo elu. Na mgbakwunye na ịbụ ihe antioxidant, glutathione na-etinyekwa aka na ọrụ cellular dị iche iche, dị ka detoxification, ịnọgide na-enwe nguzozi nke apoptosis, imezi mmebi DNA, wdg. Ahụ mmadụ nwere ike ịmepụta glutathione n'onwe ya, ma na afọ na mmetụta nke ihe ndị metụtara gburugburu ebe obibi, ọkwa nke glutathione n'ime ahụ nwere ike ibelata. Na mgbakwunye, ụfọdụ ọrịa na nrụgide gburugburu ebe obibi (dị ka nrụgide oxidative, ikpughe nsí, wdg) nwekwara ike ibute mbelata ọkwa glutathione. Ya mere, mgbakwunye glutathione nwere ike inye nkwado antioxidant, kwalite nkwụsi ike cellular na nchebe. Na nchịkọta, glutathione bụ ihe antioxidant dị mkpa na molekul na-achịkwa ọrụ cell, nke na-arụ ọrụ dị mkpa n'ịkwado ahụike na ọrụ cell na igbochi ọrịa.
① Glutathione obere njupụta 98.0% HPLC
② Glutathione njupụta dị elu 98.0% HPLC
❶Ngwa nri:Glutathione na-eji ngwaahịa nri dị ka ọrụ vitamin C.
❷Ngwa mgbakwunye: Glutathione nwere mmetụta antioxidant, ntinye, detoxification na nkwalite mgbochi.
❸Ngwa ịchọ mma:Glutathione na-eme dị ka ihe na-acha ọcha iji belata melanin na akpụkpọ ahụ.
Ihe nyocha | Nkọwapụta | Ụzọ |
njirimara | ||
| IR ụdịdị dị iche iche dabara na ụdịdị dị iche iche nke Glutathione RS. | |
| Na-agbaze kpamkpam na mmiri, soluble dị ntakịrị na ethanol yana na methylene chloride. | |
Nnwale anụ ahụ | ||
Ọdịdị | White crystalline ntụ ntụ | Anya |
Ire & isi | Utoojoo uto | Organoleptic |
Ntụgharị akọwapụtara | -15.5°~-17.5° | USP43 |
Nnukwu njupụta | 0.30-0.65g/mL | USP43 |
Ọnwụ na ihicha | ≤0.50% | USP43 |
Ihe fọdụrụ na mgbanye | ≤0.10% | USP43 |
Nnwale ihe eji eme ihe | ||
Ọcha Glutathione (HPLC) | 98.00% -101.00% | USP43 |
Mgbakọta adịghị ọcha | ≤2.00% | USP43 |
Nnwale kemịkalụ | ||
Ọla dị arọ | ≤10.00pm | USP43 |
Pb | ≤1.00pm | USP43 |
Dị ka | ≤2.00pm | USP43 |
Cd | ≤0.10pm | USP43 |
Hg | ≤1.00pm | USP43 |
Ihe fọdụrụ nke Ígwè | ≤10.00pm | USP43 |
Ihe fọdụrụ nke chloride | ≤200ppm | USP43 |
Ihe fọdụrụ nke sulfate | ≤300ppm | USP43 |
Nnwale Microbiological | ||
Ngụkọta ọnụ ọgụgụ nje | ≤1,000cfu/g | USP43 |
Yist na ebu | ≤100cfu/g | USP43 |
E. Coli | Na-adịghị mma na 1g | USP43 |
Salmonella | Na-adịghị mma na 10g | USP43 |
Staphylococcus aureus | Na-adịghị mma na 1g | USP43 |
* Mmechi:Dabere na nkọwapụta ndị dị n'elu. | ||
* Okwu:Mgbasa ọkụ n'efu, GMO efu, ihe mgbakwunye efu. | ||
* Nkwakọ ngwaahịa:1/5kg kwa akpa ma ọ bụ 25kg kwa eriri drum. | ||
* Ọnọdụ Nchekwa:Chekwaa n'ime akpa ndị mechiri emechi nke ọma na okpomọkụ n'okpuru 25 ℃. | ||
* Ndụ shelf:Afọ 3 mgbe echekwara nke ọma. |
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