★ Company ekesịp 800,000㎡cultivation base in Inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.
NMN (nicotinamide mononucleotide) bụ ihe mgbakwunye ike na-egbochi ịka nká nke nwere ike inye aka kwalite ume na ịkwalite ahụike zuru oke. Ụlọ ọrụ NMN anyị bụ ọkachamara n'ịmepụta capsules NMN dị elu, nke e mere ka ọ bụrụ ụzọ dị irè ma dị mfe iji nọgide na-eto eto ma melite ahụike n'ozuzu ya. N'ụlọ ọrụ anyị, anyị na-eji usoro pụrụ iche mee ka NMN dị ọcha n'ụdị ya dị ọcha, na-ahụ na capsule ọ bụla nwere ntinye kachasị elu nke ogige a dị ike. Ọzọkwa, anyị na-enye usoro omenala iji gboo mkpa ma ọ bụ mmasị. Site na capsules NMN anyị, ị nwere ike nweta ọtụtụ uru nke mgbakwunye a dị ịrịba ama, site na ịkwalite ọkwa ume iji kwalite ọrụ ekwentị na ihe ndị ọzọ. Jiri capsules NMN tinye ego na ahụike gị taa.
tumadi nkọwa nkeNMN ntụ ntụ
① NMN ntụ ntụ 99% HPLC
② NMN Granule 99% HPLC
③ NMN dị elu 99% HPLC 0.6-0.7g/mL
④ NMN dị ala 99% HPLC 0.3-0.5g/mL
Uru nkeNMN ntụ ntụ
❶ NMN nwere ike gbanwee gaa NAD + (coenzyme I), nke bụ ihe dị mkpa iji nọgide na-arụ ọrụ ahụ.
❷ NMN na-emetụta usoro physiological dị ka mbufụt, uto cell, ike metabolism, ọrụ neuron.
❸ NMN ntụ ntụ nwere ike ịkwado metabolism ma kwalite mmepụta ume, yana ịrụkwa mmebi DNA.
Mpempe akwụkwọ nkọwapụta nkeNMN ntụ ntụ99%
Ihe nyocha | Nkọwapụta | Ụzọ |
Nnwale ihe eji eme ihe | ||
NMN Nyocha (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Ịdị ọcha (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Nnwale anụ ahụ | ||
Ọdịdị | Gbanyụọ ọcha ka ọ dị ọcha pokwa | Anya |
Ire & isi | Sanyiatọ ụtọ | Organoleptic |
uru pH | 3.0-4.0 | GB 5009.237 |
Nnukwu njupụta | 0.30-0.65g/mL | GB 5009.2 |
Ọdịnaya nke mmiri | ≤0,50% | GB 5009.3 |
Ntu ọdịnaya | ≤0.50% | GB 5009.4 |
Nnwale kemịkalụ | ||
Ọla dị arọ | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
Dị kaArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sịkpọasị | ≤100ppm | GB 5009.91 |
Ihe mgbaze(Ethanol) | ≤1,000ppm | GB 5009.262 |
Nnwale Microbiological | ||
Ngụkọta nje bacterialỌnụt | ≤1,000cfu/g | GB 4789.2 |
Yist na ebu | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Na-adịghị mma na 1g | GB 4789.38 |
Salmonella | Na-adịghị mma na 10g | GB 4789.4 |
Staphylococcus aureus | Na-adịghị mma na 1g | GB 4789.10 |
Ọgwụ nje endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Okwu:Mgbakasị ahụn'efu, GMO efu, ihe mgbakwunye n'efu, n'efu. |
★ Company ekesịp 800,000㎡cultivation base in Inner Monglia.
★ Spirulina ntụ ntụ na wepụ exported karịa 60 mba.
★ Microcystic toxins Free, PAHs ruru eru na ETO Free.
★ Standardized ngwaahịa, ezi uche price, ọkachamara ọrụ na-anọgide na-nyere.